Pastichio Receita

Experience the rich flavors of Greece with this Pastichio recipe! Inspired by a neighbor's secret family recipe, this baked pasta dish is a comforting and delicious masterpiece. Perfectly cooked macaroni, savory meat sauce, and a creamy béchamel topping combine for a culinary adventure you won't forget. Get ready to impress your family and friends with this authentic Greek taste sensation!

Preparo 30 min

Cozimento 105 min

Calorias 413.4 kcal

Proteína 34g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pastichio

Elbow Macaroni
1 medium onion, chopped
Lean Ground Meat
2 tablespoons butter (for onions) + 4 tablespoons butter (for béchamel)
Parmesan Cheese
Salt And Pepper
1 (28-ounce) can crushed tomatoes
2 large eggs
1/2 cup water
Milk
Cornstarch
1/4 teaspoon ground cinnamon (for meat sauce) + light dusting for topping

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Como fazer Pastichio

Preheat oven to 350°F (175°C).
Cook 1 pound elbow macaroni according to package directions, until al dente. Drain well and rinse with cold water to cool.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 medium onion, chopped, and cook until golden brown, about 5 minutes.
Add 1 pound ground beef (or lamb) to the skillet and cook, breaking it up with a spoon, until browned and no longer pink. Drain off any excess grease.
Stir in 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon ground cinnamon, 1 (28-ounce) can crushed tomatoes, 1/2 cup water, and salt and pepper to taste. Simmer over low heat for 15-20 minutes, or until the sauce has thickened and the water is absorbed.
In a large bowl, gently combine the cooked macaroni, meat sauce, 2 large eggs (lightly beaten), and 1 cup grated Parmesan cheese. Mix thoroughly.
Grease a 10x15 inch baking dish. Spread the macaroni mixture evenly into the prepared dish.
In a medium saucepan, prepare the béchamel sauce: Melt 4 tablespoons butter over medium heat. Whisk in 1/4 cup all-purpose flour until smooth.
Gradually whisk in 3 cups milk until smooth and creamy. Bring to a simmer, whisking constantly, until the sauce thickens. Stir in 1/2 cup grated Parmesan cheese and a pinch of nutmeg.
Pour the béchamel sauce evenly over the macaroni mixture in the baking dish.
Sprinkle an additional 1/4 cup of Parmesan cheese and a light dusting of cinnamon over the top.
Bake for 50-60 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

10g

Fat

60g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Lamb Recipes European Italian Mediterranean Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Pasta Greek European Ground Beef Meat Pasta Rice And Grains Manicotti 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Pastichio?

Pastichio leva cerca de 135 minutos do início ao fim — aproximadamente 30 minutos de preparo e 105 minutos de cozimento.

Quantas calorias tem Pastichio?

Pastichio tem aproximadamente 413.4 calorias por porção, com cerca de 34 g de proteína, 12 g de carboidratos e 33 g de gordura.

De quais ingredientes preciso para Pastichio?

Os principais ingredientes de Pastichio são Elbow Macaroni, Onion, Lean Ground Meat, Butter, Parmesan Cheese, Salt And Pepper. Veja a lista completa com as medidas acima.