Ingredientes para Peanut Butter Candy
- 1 cup granulated sugar
- Low Fat Milk
- Creamy Peanut Butter
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Como fazer Peanut Butter Candy
- In a large saucepan, combine 1 cup granulated sugar and 1/2 cup milk. Bring to a rolling boil over medium-high heat, stirring constantly.
- Once boiling, reduce heat to medium and continue to boil for 5 minutes, stirring frequently, until the mixture reaches 235°F (soft-ball stage) on a candy thermometer.
- Remove from heat and immediately stir in 1 cup creamy peanut butter (like Jif) until smooth and creamy. Beat vigorously for 2-3 minutes until well combined.
- Grease an 8x8 inch baking dish with butter or cooking spray. Pour the peanut butter mixture into the prepared dish and spread evenly.
- Let the candy cool completely at room temperature (at least 2 hours) before cutting into small squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
70g
Fat
3g
Carbs
6g