Peanut Butter No Bakes Receita

Craving a delicious, easy treat? These jumbo peanut butter no-bake cookies are a fantastic twist on a classic recipe! Skip the chocolate and embrace the rich, nutty flavor of peanut butter in every bite. This recipe yields approximately 25 giant cookies, perfect for sharing (or not!). Whether you prefer creamy or crunchy peanut butter, this recipe is guaranteed to be a crowd-pleaser. Get ready for a quick and easy baking experience!

Preparo 10 min
Cozimento 10 min
Calorias 340.2 kcal
Proteína 11g
Avaliação Seja o primeiro
Peanut Butter No Bakes 51

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Peanut Butter No Bakes

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Como fazer Peanut Butter No Bakes

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup milk. Bring to a rolling boil over medium-high heat, stirring constantly.
  2. Boil for 2 minutes, stirring continuously, until the sugar dissolves completely.
  3. Remove from heat and immediately stir in 1 cup creamy or crunchy peanut butter, 1 teaspoon vanilla extract, and 3 cups quick-cooking oats.
  4. Drop by large spoonfuls (or use a large ice cream scoop) onto wax paper or parchment paper.
  5. Refrigerate for at least 15 minutes, or until firm.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

141g

Fat

15g

Carbs

16g

Perguntas frequentes

Quanto tempo leva para fazer Peanut Butter No Bakes?

Peanut Butter No Bakes leva cerca de 20 minutos do início ao fim — aproximadamente 10 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Peanut Butter No Bakes?

Peanut Butter No Bakes tem aproximadamente 340.2 calorias por porção, com cerca de 11 g de proteína, 16 g de carboidratos e 21 g de gordura.

De quais ingredientes preciso para Peanut Butter No Bakes?

Os principais ingredientes de Peanut Butter No Bakes são Margarine, Brown Sugar, Milk, Peanut Butter, Vanilla, Quick Oats. Veja a lista completa com as medidas acima.

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