Ingredients for Peanut Butter No Bakes
- Margarine
- Brown Sugar
- 1/4 cup milk
- 1 cup creamy or crunchy peanut butter
- 1 teaspoon vanilla extract
- Quick Oats
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peanut Butter No Bakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peanut Butter No Bakes
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup milk. Bring to a rolling boil over medium-high heat, stirring constantly.
- Boil for 2 minutes, stirring continuously, until the sugar dissolves completely.
- Remove from heat and immediately stir in 1 cup creamy or crunchy peanut butter, 1 teaspoon vanilla extract, and 3 cups quick-cooking oats.
- Drop by large spoonfuls (or use a large ice cream scoop) onto wax paper or parchment paper.
- Refrigerate for at least 15 minutes, or until firm.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
141g
Fat
15g
Carbs
16g