Pecan Pie Tarts Receita

Indulge in these irresistible Pecan Pie Tarts, a delightful twist on a classic! This recipe, inspired by a friend in SSM, Michigan, boasts a rich, nutty filling packed with pecans and the perfect balance of sweetness and spice. A unique adaptation elevates this dessert to a whole new level of deliciousness. Get ready for a truly unforgettable treat!

Preparo 20 min
Cozimento 65 min
Calorias 830.3 kcal
Proteína 19g
Avaliação Seja o primeiro
Pecan Pie Tarts 29

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pecan Pie Tarts

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Como fazer Pecan Pie Tarts

  1. Preheat oven to 350°F (175°C).
  2. Prepare your mini tart shells. You can use store-bought or make your own.
  3. In a medium bowl, whisk together the brown sugar, corn syrup, eggs, butter, and vanilla extract until smooth and well combined.
  4. Stir in the pecans, salt, and cinnamon until evenly distributed.
  5. Carefully fill each tart shell with the pecan mixture, leaving a little space at the top.
  6. Bake for 25-30 minutes, or until the filling is set and golden brown around the edges.
  7. Let the tarts cool completely on a wire rack before serving. Enjoy!
  8. Optional: Garnish with whipped cream or a sprinkle of powdered sugar for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

252g

Fat

51g

Carbs

32g

Perguntas frequentes

Quanto tempo leva para fazer Pecan Pie Tarts?

Pecan Pie Tarts leva cerca de 85 minutos do início ao fim — aproximadamente 20 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Pecan Pie Tarts?

Pecan Pie Tarts tem aproximadamente 830.3 calorias por porção, com cerca de 19 g de proteína, 32 g de carboidratos e 73 g de gordura.

De quais ingredientes preciso para Pecan Pie Tarts?

Os principais ingredientes de Pecan Pie Tarts são Eggs, Maple Syrup, Brown Sugar, Flour, Salt, Vanilla. Veja a lista completa com as medidas acima.

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