Ingredientes para Pecan Pie Tarts
- 2 large eggs
- Maple Syrup
- 1 cup packed light brown sugar
- Flour
- 1/4 teaspoon salt
- Vanilla
- 2 cups pecan halves
- 1/4 cup (1/2 stick) unsalted butter, melted
- Maple Extract
- Unbaked 9 Inch Pie Shell
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Como fazer Pecan Pie Tarts
- Preheat oven to 350°F (175°C).
- Prepare your mini tart shells. You can use store-bought or make your own.
- In a medium bowl, whisk together the brown sugar, corn syrup, eggs, butter, and vanilla extract until smooth and well combined.
- Stir in the pecans, salt, and cinnamon until evenly distributed.
- Carefully fill each tart shell with the pecan mixture, leaving a little space at the top.
- Bake for 25-30 minutes, or until the filling is set and golden brown around the edges.
- Let the tarts cool completely on a wire rack before serving. Enjoy!
- Optional: Garnish with whipped cream or a sprinkle of powdered sugar for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
252g
Fat
51g
Carbs
32g