Pecan Pie Tarts Recipe

Indulge in these irresistible Pecan Pie Tarts, a delightful twist on a classic! This recipe, inspired by a friend in SSM, Michigan, boasts a rich, nutty filling packed with pecans and the perfect balance of sweetness and spice. A unique adaptation elevates this dessert to a whole new level of deliciousness. Get ready for a truly unforgettable treat!

Prep Time 20 mins
Cook Time 65 mins
Calories 830.3 kcal
Protein 19g
Rating Be the first
Pecan Pie Tarts 31

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pecan Pie Tarts

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How to Make Pecan Pie Tarts

  1. Preheat oven to 350°F (175°C).
  2. Prepare your mini tart shells. You can use store-bought or make your own.
  3. In a medium bowl, whisk together the brown sugar, corn syrup, eggs, butter, and vanilla extract until smooth and well combined.
  4. Stir in the pecans, salt, and cinnamon until evenly distributed.
  5. Carefully fill each tart shell with the pecan mixture, leaving a little space at the top.
  6. Bake for 25-30 minutes, or until the filling is set and golden brown around the edges.
  7. Let the tarts cool completely on a wire rack before serving. Enjoy!
  8. Optional: Garnish with whipped cream or a sprinkle of powdered sugar for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

252g

Fat

51g

Carbs

32g

Frequently Asked Questions

How long does it take to make Pecan Pie Tarts?

Pecan Pie Tarts takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Pecan Pie Tarts?

Pecan Pie Tarts has approximately 830.3 calories per serving, with about 19 g protein, 32 g carbohydrates and 73 g fat.

What ingredients do I need for Pecan Pie Tarts?

The key ingredients for Pecan Pie Tarts are Eggs, Maple Syrup, Brown Sugar, Flour, Salt, Vanilla. See the full list with measurements above.

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