Elevate your desserts with this irresistible Pecan Praline Topping! This rich, caramel-butterscotch sauce is incredibly versatile – perfect for drizzling over ice cream, sliced bananas, french toast, or your favorite warm fruit pie (apple pie, anyone?). Imagine the warm, gooey praline sauce melting into a scoop of vanilla bean ice cream or atop a slice of cinnamon-spiced apple pie. For an adult twist, stir in a shot of rum along with the pecans. Make this easy 6-minute recipe today and discover endless possibilities!
Missing an ingredient for this Pecan Praline Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Pecan Praline Topping
Melt 1/4 cup (57g) of butter in a small saucepan over medium heat.
Stir in 1/2 cup (100g) packed light brown sugar, 1/4 cup (60ml) heavy whipping cream, and 1 teaspoon pure vanilla extract.
Bring to a full rolling boil, stirring constantly. Reduce heat to low and simmer gently for 3 minutes, stirring occasionally, until the sauce thickens slightly.
Remove from heat and stir in 1/2 cup (50g) chopped pecans. (Optional: Add 1 tablespoon of rum here for an adult treat!)
Serve immediately, warm, over your favorite dessert.
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
29g
Fat
28g
Carbs
3g
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Quanto tempo leva para fazer Pecan Praline Topping?
Pecan Praline Topping leva cerca de 11 minutos do início ao fim — aproximadamente 5 minutos de preparo e 6 minutos de cozimento.
Quantas calorias tem Pecan Praline Topping?
Pecan Praline Topping tem aproximadamente 195.2 calorias por porção, com cerca de 2 g de proteína, 3 g de carboidratos e 27 g de gordura.
De quais ingredientes preciso para Pecan Praline Topping?
Os principais ingredientes de Pecan Praline Topping são Butter, Brown Sugar, Whipping Cream, Vanilla Extract, Pecans, Rum. Veja a lista completa com as medidas acima.
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