Elevate your desserts with this irresistible Pecan Praline Topping! This rich, caramel-butterscotch sauce is incredibly versatile – perfect for drizzling over ice cream, sliced bananas, french toast, or your favorite warm fruit pie (apple pie, anyone?). Imagine the warm, gooey praline sauce melting into a scoop of vanilla bean ice cream or atop a slice of cinnamon-spiced apple pie. For an adult twist, stir in a shot of rum along with the pecans. Make this easy 6-minute recipe today and discover endless possibilities!
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Zubereitung von Pecan Praline Topping
Melt 1/4 cup (57g) of butter in a small saucepan over medium heat.
Stir in 1/2 cup (100g) packed light brown sugar, 1/4 cup (60ml) heavy whipping cream, and 1 teaspoon pure vanilla extract.
Bring to a full rolling boil, stirring constantly. Reduce heat to low and simmer gently for 3 minutes, stirring occasionally, until the sauce thickens slightly.
Remove from heat and stir in 1/2 cup (50g) chopped pecans. (Optional: Add 1 tablespoon of rum here for an adult treat!)
Serve immediately, warm, over your favorite dessert.
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
29g
Fat
28g
Carbs
3g
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Wie lange dauert die Zubereitung von Pecan Praline Topping?
Pecan Praline Topping dauert insgesamt etwa 11 Minuten – ungefähr 5 Minuten Vorbereitung und 6 Minuten Kochzeit.
Wie viele Kalorien hat Pecan Praline Topping?
Pecan Praline Topping hat etwa 195.2 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 3 g Kohlenhydraten und 27 g Fett.
Welche Zutaten brauche ich für Pecan Praline Topping?
Die wichtigsten Zutaten für Pecan Praline Topping sind Butter, Brown Sugar, Whipping Cream, Vanilla Extract, Pecans, Rum. Die vollständige Liste mit Mengenangaben findest du oben.
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