Pepper Relish Receita

Transform an abundance of banana peppers into this addictive sweet and spicy pepper relish! Inspired by a classic canning recipe, this version is all about the peppers – a perfect balance of sweet, sour, and just a touch of heat. Imagine the vibrant flavor bursting on your taste buds with every bite! Perfect as a hors d'oeuvre with cream cheese and crackers, a zesty condiment for hot dogs and sandwiches, or a surprising addition to pork chops (try marinating them in the relish!). This recipe makes a large batch, so you'll have plenty to share (or sneak from the jar!).

Preparo 60 min
Cozimento 180 min
Calorias 31.5 kcal
Proteína 0g
Avaliação Seja o primeiro
Pepper Relish 220

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pepper Relish

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Como fazer Pepper Relish

  1. Combine 8 cups chopped banana peppers and 2 tablespoons salt in a large bowl. Mix well.
  2. Let stand for 2 hours to draw out moisture.
  3. Drain the peppers thoroughly in a colander.
  4. In a large, heavy-bottomed saucepan, combine 4 cups sugar, 4 cups white vinegar, and 2 tablespoons yellow mustard seed.
  5. Add the 2 slit jalapeno peppers to the saucepan.
  6. Bring the mixture to a rolling boil over medium-high heat.
  7. Reduce heat to medium-low, add the drained peppers, and simmer for 10 minutes, stirring occasionally.
  8. Carefully remove the whole jalapeno peppers from the relish.
  9. Ladle the hot relish into clean, sterilized half-pint jars, leaving 1/4-inch headspace.
  10. Remove air bubbles by gently running a non-metallic utensil around the inside of the jars.
  11. Wipe the jar rims clean, place lids and bands on jars, and tighten to fingertip tightness.
  12. Process in a boiling water bath canner for 10 minutes, adjusting for altitude if necessary. Ensure jars are completely submerged in boiling water.
  13. Remove jars from canner and let cool completely. You should hear a satisfying 'pop' sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

28g

Fat

0g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Pork Recipes The Americas American Southern Vegetarian Gluten Free Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Appetizers Canning Condiments Etc Vegetables Low Fat Summer Spreads Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low In Something Peppers Taste Mood Savory Equipment Number Of Servings Presentation Served Cold Technique Water Bath 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Pepper Relish?

Pepper Relish leva cerca de 240 minutos do início ao fim — aproximadamente 60 minutos de preparo e 180 minutos de cozimento.

Quantas calorias tem Pepper Relish?

Pepper Relish tem aproximadamente 31.5 calorias por porção, com cerca de 0 g de proteína, 2 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Pepper Relish?

Os principais ingredientes de Pepper Relish são Banana Peppers, Green Bell Pepper, Red Bell Pepper, Jalapeno Peppers, Salt, Cider Vinegar. Veja a lista completa com as medidas acima.

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