Pepper Relish Rezept

Transform an abundance of banana peppers into this addictive sweet and spicy pepper relish! Inspired by a classic canning recipe, this version is all about the peppers – a perfect balance of sweet, sour, and just a touch of heat. Imagine the vibrant flavor bursting on your taste buds with every bite! Perfect as a hors d'oeuvre with cream cheese and crackers, a zesty condiment for hot dogs and sandwiches, or a surprising addition to pork chops (try marinating them in the relish!). This recipe makes a large batch, so you'll have plenty to share (or sneak from the jar!).

Vorbereitung 60 Min.
Kochzeit 180 Min.
Kalorien 31.5 kcal
Eiweiß 0g
Bewertung Sei der Erste
Pepper Relish 220

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Rezept Autor

Forktionary-Redaktionsküchenteam

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Zutaten für Pepper Relish

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Zubereitung von Pepper Relish

  1. Combine 8 cups chopped banana peppers and 2 tablespoons salt in a large bowl. Mix well.
  2. Let stand for 2 hours to draw out moisture.
  3. Drain the peppers thoroughly in a colander.
  4. In a large, heavy-bottomed saucepan, combine 4 cups sugar, 4 cups white vinegar, and 2 tablespoons yellow mustard seed.
  5. Add the 2 slit jalapeno peppers to the saucepan.
  6. Bring the mixture to a rolling boil over medium-high heat.
  7. Reduce heat to medium-low, add the drained peppers, and simmer for 10 minutes, stirring occasionally.
  8. Carefully remove the whole jalapeno peppers from the relish.
  9. Ladle the hot relish into clean, sterilized half-pint jars, leaving 1/4-inch headspace.
  10. Remove air bubbles by gently running a non-metallic utensil around the inside of the jars.
  11. Wipe the jar rims clean, place lids and bands on jars, and tighten to fingertip tightness.
  12. Process in a boiling water bath canner for 10 minutes, adjusting for altitude if necessary. Ensure jars are completely submerged in boiling water.
  13. Remove jars from canner and let cool completely. You should hear a satisfying 'pop' sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

28g

Fat

0g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Pork Recipes The Americas American Southern Vegetarian Gluten Free Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Appetizers Canning Condiments Etc Vegetables Low Fat Summer Spreads Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low In Something Peppers Taste Mood Savory Equipment Number Of Servings Presentation Served Cold Technique Water Bath 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pepper Relish?

Pepper Relish dauert insgesamt etwa 240 Minuten – ungefähr 60 Minuten Vorbereitung und 180 Minuten Kochzeit.

Wie viele Kalorien hat Pepper Relish?

Pepper Relish hat etwa 31.5 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 2 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Pepper Relish?

Die wichtigsten Zutaten für Pepper Relish sind Banana Peppers, Green Bell Pepper, Red Bell Pepper, Jalapeno Peppers, Salt, Cider Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.

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