Pepper Relish Recette

Transform an abundance of banana peppers into this addictive sweet and spicy pepper relish! Inspired by a classic canning recipe, this version is all about the peppers – a perfect balance of sweet, sour, and just a touch of heat. Imagine the vibrant flavor bursting on your taste buds with every bite! Perfect as a hors d'oeuvre with cream cheese and crackers, a zesty condiment for hot dogs and sandwiches, or a surprising addition to pork chops (try marinating them in the relish!). This recipe makes a large batch, so you'll have plenty to share (or sneak from the jar!).

Préparation 60 min

Cuisson 180 min

Calories 31.5 kcal

Protéines 0g

Note Soyez le premier

221

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pepper Relish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pepper Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pepper Relish

Combine 8 cups chopped banana peppers and 2 tablespoons salt in a large bowl. Mix well.
Let stand for 2 hours to draw out moisture.
Drain the peppers thoroughly in a colander.
In a large, heavy-bottomed saucepan, combine 4 cups sugar, 4 cups white vinegar, and 2 tablespoons yellow mustard seed.
Add the 2 slit jalapeno peppers to the saucepan.
Bring the mixture to a rolling boil over medium-high heat.
Reduce heat to medium-low, add the drained peppers, and simmer for 10 minutes, stirring occasionally.
Carefully remove the whole jalapeno peppers from the relish.
Ladle the hot relish into clean, sterilized half-pint jars, leaving 1/4-inch headspace.
Remove air bubbles by gently running a non-metallic utensil around the inside of the jars.
Wipe the jar rims clean, place lids and bands on jars, and tighten to fingertip tightness.
Process in a boiling water bath canner for 10 minutes, adjusting for altitude if necessary. Ensure jars are completely submerged in boiling water.
Remove jars from canner and let cool completely. You should hear a satisfying 'pop' sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

28g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Pork Recipes The Americas American Southern Vegetarian Gluten Free Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Pepper Relish ?

Pepper Relish prend environ 240 minutes du début à la fin — environ 60 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient Pepper Relish ?

Pepper Relish contient environ 31.5 calories par portion, avec environ 0 g de protéines, 2 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Pepper Relish ?

Les principaux ingrédients de Pepper Relish sont Banana Peppers, Green Bell Pepper, Red Bell Pepper, Jalapeno Peppers, Salt, Cider Vinegar. Consultez la liste complète avec les quantités ci-dessus.