Low Carb Custard Sauce Receita

Indulge in this luscious, sugar-free custard sauce – a delightful recipe perfect for using leftover egg yolks from making snow pudding (or any other recipe!). This classic dessert sauce is surprisingly easy to make, transforming simple ingredients into a rich and decadent treat. Follow our step-by-step guide to achieve creamy perfection without the risk of scrambled eggs. Perfect for topping berries, cakes, or even enjoying on its own!

Preparo 20 min

Cozimento 20 min

Calorias 442.4 kcal

Proteína 29g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Low Carb Custard Sauce

4 large egg yolks
Milk
Cream
Vanilla
Salt
Artificial Sweetener

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Carb Custard Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Low Carb Custard Sauce

In a medium saucepan, whisk together the egg yolks, sweetener, and vanilla extract until well combined.
Gradually whisk in the heavy cream until the mixture is smooth.
Place the saucepan over medium-low heat. Cook, whisking constantly, until the mixture thickens enough to coat the back of a spoon (about 8-10 minutes). Do not boil!
Remove from heat and immediately strain the custard through a fine-mesh sieve into a bowl to remove any lumps or cooked egg whites.
Stir in the butter until melted and incorporated. This adds richness and shine.
Let the custard cool slightly before serving. If the sauce thickens too much as it cools, you can stir in a teaspoon of heavy cream to thin it out.
Serve warm or cold over your favorite dessert. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

100g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Low Carb Custard Sauce?

Low Carb Custard Sauce leva cerca de 40 minutos do início ao fim — aproximadamente 20 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Low Carb Custard Sauce?

Low Carb Custard Sauce tem aproximadamente 442.4 calorias por porção, com cerca de 29 g de proteína, 4 g de carboidratos e 57 g de gordura.

De quais ingredientes preciso para Low Carb Custard Sauce?

Os principais ingredientes de Low Carb Custard Sauce são Egg Yolks, Milk, Cream, Vanilla, Salt, Artificial Sweetener. Veja a lista completa com as medidas acima.