Pineapple Garlic Gravy For Ham Receita

Elevate your holiday ham with this incredible Pineapple Garlic Gravy! A family favorite for 30 years, this recipe delivers a sweet and savory explosion of flavor that will leave everyone wanting more. The perfect complement to your perfectly roasted ham, this easy-to-make gravy is a must-try for your next special occasion.

Preparo 5 min
Cozimento 27 min
Calorias 110.7 kcal
Proteína 3g
Avaliação Seja o primeiro
Pineapple Garlic Gravy For Ham 76

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pineapple Garlic Gravy For Ham

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Como fazer Pineapple Garlic Gravy For Ham

  1. In a medium saucepan, whisk together the flour and chicken broth until smooth.
  2. Gradually whisk in the ham drippings until combined.
  3. Add the crushed pineapple (undrained), minced garlic, brown sugar, soy sauce, ginger, and black pepper.
  4. Bring the mixture to a simmer over medium heat, stirring constantly.
  5. Reduce heat to low and cook for 15-20 minutes, or until the gravy has thickened to your desired consistency, stirring occasionally.
  6. Taste and adjust seasonings as needed. Consider adding more brown sugar for extra sweetness or soy sauce for saltiness.
  7. Serve immediately over your delicious ham.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

35g

Fat

12g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Pineapple Garlic Gravy For Ham?

Pineapple Garlic Gravy For Ham leva cerca de 32 minutos do início ao fim — aproximadamente 5 minutos de preparo e 27 minutos de cozimento.

Quantas calorias tem Pineapple Garlic Gravy For Ham?

Pineapple Garlic Gravy For Ham tem aproximadamente 110.7 calorias por porção, com cerca de 3 g de proteína, 4 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Pineapple Garlic Gravy For Ham?

Os principais ingredientes de Pineapple Garlic Gravy For Ham são Drippings, Onion, Butter, Garlic, Dry Red Wine, All Purpose Flour. Veja a lista completa com as medidas acima.

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