Ingredients for Pineapple Garlic Gravy For Ham
- Drippings
- Onion
- Butter
- 4 cloves garlic, minced
- Dry Red Wine
- All Purpose Flour
- Water
- Ground Rosemary
- Crushed Pineapple
- Golden Seedless Raisins
- Salt
- Black Pepper
- Chicken Broth
- Dijon Mustard
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How to Make Pineapple Garlic Gravy For Ham
- In a medium saucepan, whisk together the flour and chicken broth until smooth.
- Gradually whisk in the ham drippings until combined.
- Add the crushed pineapple (undrained), minced garlic, brown sugar, soy sauce, ginger, and black pepper.
- Bring the mixture to a simmer over medium heat, stirring constantly.
- Reduce heat to low and cook for 15-20 minutes, or until the gravy has thickened to your desired consistency, stirring occasionally.
- Taste and adjust seasonings as needed. Consider adding more brown sugar for extra sweetness or soy sauce for saltiness.
- Serve immediately over your delicious ham.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
35g
Fat
12g
Carbs
4g