Pineapple Garlic Gravy For Ham Recipe

Elevate your holiday ham with this incredible Pineapple Garlic Gravy! A family favorite for 30 years, this recipe delivers a sweet and savory explosion of flavor that will leave everyone wanting more. The perfect complement to your perfectly roasted ham, this easy-to-make gravy is a must-try for your next special occasion.

Prep Time 5 mins
Cook Time 27 mins
Calories 110.7 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Pineapple Garlic Gravy For Ham 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Garlic Gravy For Ham

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How to Make Pineapple Garlic Gravy For Ham

  1. In a medium saucepan, whisk together the flour and chicken broth until smooth.
  2. Gradually whisk in the ham drippings until combined.
  3. Add the crushed pineapple (undrained), minced garlic, brown sugar, soy sauce, ginger, and black pepper.
  4. Bring the mixture to a simmer over medium heat, stirring constantly.
  5. Reduce heat to low and cook for 15-20 minutes, or until the gravy has thickened to your desired consistency, stirring occasionally.
  6. Taste and adjust seasonings as needed. Consider adding more brown sugar for extra sweetness or soy sauce for saltiness.
  7. Serve immediately over your delicious ham.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

35g

Fat

12g

Carbs

4g