Ingredientes para Pineapple Ham Glaze Great For Corned Beef
- 1/2 cup packed brown sugar
- 2 tablespoons cornstarch
- Soy Sauce
- 1 tablespoon grated fresh ginger
- Crushed Pineapple In Syrup
- 2 tablespoons lemon juice
- Dijon Mustard
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Como fazer Pineapple Ham Glaze Great For Corned Beef
- In a small saucepan, whisk together 1/2 cup packed brown sugar, 2 tablespoons cornstarch, and 1/4 teaspoon salt until well combined.
- Stir in 1 tablespoon grated fresh ginger, 1 cup crushed pineapple (from a 20-ounce can), 1/2 cup pineapple juice (reserved from the can), 2 tablespoons lemon juice, and 1 tablespoon Dijon mustard.
- Cook over medium heat, stirring frequently, until the mixture comes to a boil and thickens, about 3-5 minutes.
- Spread the glaze generously over your cooked meat (corned beef, chicken, pork, etc.).
- For an extra caramelized finish, broil the glazed meat for 2-3 minutes, or until bubbly and lightly browned. Watch carefully to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
556g
Fat
0g
Carbs
49g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Appetizers Condiments Etc Fruit European Low Fat Irish Spreads Stove Top Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Savory Sauces Healthy 2 Sweet Sauces Low In Something Citrus Lemon Tropical Fruit Pineapple Taste Mood Savory Sweet Equipment Number Of Servings
