Pineapple Lemon Upside Down Cake Receita

This light and zesty Pineapple Lemon Upside-Down Cake is a healthier twist on a classic! Lower in fat and sugar than traditional versions, this recipe boasts a bright lemon flavor and tender crumb, topped with caramelized pineapple. A perfect dessert for any occasion – get ready to impress!

Preparo 20 min

Cozimento 45 min

Calorias 79 kcal

Proteína 7g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pineapple Lemon Upside Down Cake

Crushed Pineapple In Juice
Sugar Free Lemon Gelatin
2 large eggs
2 large egg whites
1 cup granulated sugar
1 teaspoon vanilla extract
All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt

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Faltando um ingrediente para este Pineapple Lemon Upside Down Cake? Precisa de uma harmonização de vinhos perfeita ou de uma ideia de acompanhamento saudável? Não adivinhe – pergunte ao Sous! Seu sous-chef com inteligência artificial está pronto para ajudá-lo a trocar ingredientes, ajustar tamanhos de porções e descobrir dicas de sabor em segundos.

Como fazer Pineapple Lemon Upside Down Cake

Preheat oven to 375°F (190°C).
Grease and flour a 9-inch round cake pan. Alternatively, line the bottom with parchment paper for easier removal.
In the prepared pan, evenly distribute 1 (20 ounce) can crushed pineapple, reserving 1/3 cup of the juice.
Sprinkle 1 tablespoon of unflavored gelatin evenly over the pineapple.
In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Set aside.
In a separate bowl, using an electric mixer, beat 2 large eggs and 2 large egg whites for 5 minutes, or until thick and pale yellow.
Gradually beat in 1 cup granulated sugar until light and fluffy.
Combine the reserved 1/3 cup pineapple juice with enough water to reach a total of 1/3 cup liquid. Add to the egg mixture along with 1 teaspoon vanilla extract. Beat on low speed until combined.
Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Pour batter over the pineapple in the prepared pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before running a knife or spatula around the edges to loosen.
Invert the cake onto a serving plate. Carefully peel off the parchment paper (if used).
Serve warm or at room temperature.

Informação Nutricional (Aproximado por porção)

Sódio

5 g

Açúcar

17g

Gordura

Carboidratos

Tags de Receitas (Escolha uma tag e encontre receitas relacionadas!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Oven Cakes Dietary Tropical Fruit Pineapple Equipment

Perguntas frequentes

Quanto tempo leva para fazer Pineapple Lemon Upside Down Cake?

Pineapple Lemon Upside Down Cake leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Pineapple Lemon Upside Down Cake?

Pineapple Lemon Upside Down Cake tem aproximadamente 79 calorias por porção, com cerca de 7 g de proteína, 4 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Pineapple Lemon Upside Down Cake?

Os principais ingredientes de Pineapple Lemon Upside Down Cake são Crushed Pineapple In Juice, Sugar Free Lemon Gelatin, Egg, Egg Whites, Sugar, Vanilla. Veja a lista completa com as medidas acima.