Pineapple Lemon Upside Down Cake Recipe

This light and zesty Pineapple Lemon Upside-Down Cake is a healthier twist on a classic! Lower in fat and sugar than traditional versions, this recipe boasts a bright lemon flavor and tender crumb, topped with caramelized pineapple. A perfect dessert for any occasion – get ready to impress!

Prep Time 20 mins
Cook Time 45 mins
Calories 79 kcal
Protein 7g
Rating Be the first
Pineapple Lemon Upside Down Cake 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pineapple Lemon Upside Down Cake

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How to Make Pineapple Lemon Upside Down Cake

  1. Preheat oven to 375°F (190°C).
  2. Grease and flour a 9-inch round cake pan. Alternatively, line the bottom with parchment paper for easier removal.
  3. In the prepared pan, evenly distribute 1 (20 ounce) can crushed pineapple, reserving 1/3 cup of the juice.
  4. Sprinkle 1 tablespoon of unflavored gelatin evenly over the pineapple.
  5. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Set aside.
  6. In a separate bowl, using an electric mixer, beat 2 large eggs and 2 large egg whites for 5 minutes, or until thick and pale yellow.
  7. Gradually beat in 1 cup granulated sugar until light and fluffy.
  8. Combine the reserved 1/3 cup pineapple juice with enough water to reach a total of 1/3 cup liquid. Add to the egg mixture along with 1 teaspoon vanilla extract. Beat on low speed until combined.
  9. Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  10. Pour batter over the pineapple in the prepared pan.
  11. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  12. Let the cake cool in the pan for 10 minutes before running a knife or spatula around the edges to loosen.
  13. Invert the cake onto a serving plate. Carefully peel off the parchment paper (if used).
  14. Serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

17g

Fat

1g

Carbs

4g

Frequently Asked Questions

How long does it take to make Pineapple Lemon Upside Down Cake?

Pineapple Lemon Upside Down Cake takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Pineapple Lemon Upside Down Cake?

Pineapple Lemon Upside Down Cake has approximately 79 calories per serving, with about 7 g protein, 4 g carbohydrates and 1 g fat.

What ingredients do I need for Pineapple Lemon Upside Down Cake?

The key ingredients for Pineapple Lemon Upside Down Cake are Crushed Pineapple In Juice, Sugar Free Lemon Gelatin, Egg, Egg Whites, Sugar, Vanilla. See the full list with measurements above.

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