Plum Chutney Receita

Transform an abundance of plums into this vibrant and flavorful Plum Chutney! A delightful blend of sweet, spicy, and tangy notes, this chutney is perfect with cheese, meats, or as a unique condiment. Easily customizable, this recipe uses readily available ingredients (or substitutes!) for a homemade chutney that's sure to impress. Get ready for a taste sensation!

Preparo 20 min

Cozimento 60 min

Calorias 21.8 kcal

Proteína 0g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Plum Chutney

2 lbs ripe Italian Plums
1 cup dried Cranberries
Jalapeno Peppers (recipe uses Thai chilies)
1/2 cup peeled and grated Fresh Ginger
1 cup Water
1 1/2 cups granulated Sugar
1/2 cup white Vinegar
Cumin
6-8 green Whole Cardamom Pods
4-5 Kaffir Lime Leaves (or zest of 1 large lime)
2-3 Thai chili peppers
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg

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Como fazer Plum Chutney

Wash, pit, and chop 2 lbs of plums.
Wearing gloves, stem, seed, and finely chop 2-3 Thai chili peppers (adjust to your spice preference).
Combine the chopped plums, 1 cup of dried cranberries, and chopped peppers in a large, heavy-bottomed pot.
Add 1/2 cup peeled and grated fresh ginger.
Stir in 1 cup water, 1 1/2 cups granulated sugar, 1/2 cup white vinegar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 4-5 keffir lime leaves (or zest of 1 large lime). Add 6-8 green cardamom pods.
Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer uncovered for 20 minutes, stirring occasionally, until the chutney has thickened slightly.
Remove the keffir lime leaves and cardamom pods.
Ladle the hot chutney into sterilized jars, leaving 1/4 inch headspace. Remove any air bubbles by gently tapping the jars.
Wipe the jar rims clean and seal with lids. Process in a boiling water bath for 15 minutes (add jars to boiling water, ensuring they are fully submerged by at least 1 inch).
Remove jars and let cool completely. You should hear a 'pop' sound as the jars seal. Once cooled, check seals to ensure they are airtight.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Plum Chutney?

Plum Chutney leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Plum Chutney?

Plum Chutney tem aproximadamente 21.8 calorias por porção, com cerca de 0 g de proteína, 1 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Plum Chutney?

Os principais ingredientes de Plum Chutney são Italian Plums, Cranberries, Jalapeno Peppers, Fresh Ginger, Water, Sugar. Veja a lista completa com as medidas acima.