Plum Chutney Recette

Transform an abundance of plums into this vibrant and flavorful Plum Chutney! A delightful blend of sweet, spicy, and tangy notes, this chutney is perfect with cheese, meats, or as a unique condiment. Easily customizable, this recipe uses readily available ingredients (or substitutes!) for a homemade chutney that's sure to impress. Get ready for a taste sensation!

Préparation 20 min
Cuisson 60 min
Calories 21.8 kcal
Protéines 0g
Note Soyez le premier
Plum Chutney 51

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Plum Chutney

  • 2 lbs ripe Italian Plums
  • 1 cup dried Cranberries
  • Jalapeno Peppers (recipe uses Thai chilies)
  • 1/2 cup peeled and grated Fresh Ginger
  • 1 cup Water
  • 1 1/2 cups granulated Sugar
  • 1/2 cup white Vinegar
  • Cumin
  • 6-8 green Whole Cardamom Pods
  • 4-5 Kaffir Lime Leaves (or zest of 1 large lime)
  • 2-3 Thai chili peppers
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Plum Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Plum Chutney

  1. Wash, pit, and chop 2 lbs of plums.
  2. Wearing gloves, stem, seed, and finely chop 2-3 Thai chili peppers (adjust to your spice preference).
  3. Combine the chopped plums, 1 cup of dried cranberries, and chopped peppers in a large, heavy-bottomed pot.
  4. Add 1/2 cup peeled and grated fresh ginger.
  5. Stir in 1 cup water, 1 1/2 cups granulated sugar, 1/2 cup white vinegar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 4-5 keffir lime leaves (or zest of 1 large lime). Add 6-8 green cardamom pods.
  6. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer uncovered for 20 minutes, stirring occasionally, until the chutney has thickened slightly.
  7. Remove the keffir lime leaves and cardamom pods.
  8. Ladle the hot chutney into sterilized jars, leaving 1/4 inch headspace. Remove any air bubbles by gently tapping the jars.
  9. Wipe the jar rims clean and seal with lids. Process in a boiling water bath for 15 minutes (add jars to boiling water, ensuring they are fully submerged by at least 1 inch).
  10. Remove jars and let cool completely. You should hear a 'pop' sound as the jars seal. Once cooled, check seals to ensure they are airtight.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Sauces Chutneys Canning Condiments Etc Fruit Canadian Fall Dietary Gifts Seasonal Ontario Berries Pitted Fruit Plums Number Of Servings Technique Water Bath

Questions fréquentes

Combien de temps faut-il pour préparer Plum Chutney ?

Plum Chutney prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Plum Chutney ?

Plum Chutney contient environ 21.8 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Plum Chutney ?

Les principaux ingrédients de Plum Chutney sont Italian Plums, Cranberries, Jalapeno Peppers, Fresh Ginger, Water, Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis