Plum Chutney Recipe

Transform an abundance of plums into this vibrant and flavorful Plum Chutney! A delightful blend of sweet, spicy, and tangy notes, this chutney is perfect with cheese, meats, or as a unique condiment. Easily customizable, this recipe uses readily available ingredients (or substitutes!) for a homemade chutney that's sure to impress. Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 60 mins
Calories 21.8 kcal
Protein 0g
Rating Be the first
Plum Chutney 54

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Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Plum Chutney

  • 2 lbs ripe Italian Plums
  • 1 cup dried Cranberries
  • Jalapeno Peppers (recipe uses Thai chilies)
  • 1/2 cup peeled and grated Fresh Ginger
  • 1 cup Water
  • 1 1/2 cups granulated Sugar
  • 1/2 cup white Vinegar
  • Cumin
  • 6-8 green Whole Cardamom Pods
  • 4-5 Kaffir Lime Leaves (or zest of 1 large lime)
  • 2-3 Thai chili peppers
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg

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How to Make Plum Chutney

  1. Wash, pit, and chop 2 lbs of plums.
  2. Wearing gloves, stem, seed, and finely chop 2-3 Thai chili peppers (adjust to your spice preference).
  3. Combine the chopped plums, 1 cup of dried cranberries, and chopped peppers in a large, heavy-bottomed pot.
  4. Add 1/2 cup peeled and grated fresh ginger.
  5. Stir in 1 cup water, 1 1/2 cups granulated sugar, 1/2 cup white vinegar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 4-5 keffir lime leaves (or zest of 1 large lime). Add 6-8 green cardamom pods.
  6. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer uncovered for 20 minutes, stirring occasionally, until the chutney has thickened slightly.
  7. Remove the keffir lime leaves and cardamom pods.
  8. Ladle the hot chutney into sterilized jars, leaving 1/4 inch headspace. Remove any air bubbles by gently tapping the jars.
  9. Wipe the jar rims clean and seal with lids. Process in a boiling water bath for 15 minutes (add jars to boiling water, ensuring they are fully submerged by at least 1 inch).
  10. Remove jars and let cool completely. You should hear a 'pop' sound as the jars seal. Once cooled, check seals to ensure they are airtight.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Sauces Chutneys Canning Condiments Etc Fruit Canadian Fall Dietary Gifts Seasonal Ontario Berries Pitted Fruit Plums Number Of Servings Technique Water Bath

Frequently Asked Questions

How long does it take to make Plum Chutney?

Plum Chutney takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Plum Chutney?

Plum Chutney has approximately 21.8 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Plum Chutney?

The key ingredients for Plum Chutney are Italian Plums, Cranberries, Jalapeno Peppers, Fresh Ginger, Water, Sugar. See the full list with measurements above.

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