Poached Peaches With Raspberry Sauce Receita

Indulge in the sweet perfection of poached peaches, delicately infused with warming spices, and drizzled with a vibrant homemade raspberry sauce. This elegant dessert, inspired by Moosewood Restaurant and originally shared for the Zaar World Tour 2005, is incredibly versatile. The luscious raspberry sauce is equally delightful over ice cream, pound cake, pancakes, or as a cake glaze! Easy to make and even easier to enjoy, this recipe is perfect for a romantic dinner or a delightful summer treat. Prepare to be amazed!

Preparo 20 min

Cozimento 30 min

Calorias 201.8 kcal

Proteína 2g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Poached Peaches With Raspberry Sauce

1 cup apple juice
2 cups water
1 cinnamon stick
allspice berries
cardamom seeds
4 firm ripe peaches
1 cup granulated sugar
3 cups fresh raspberries
2 whole cloves
dollop whipped cream (optional)

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Como fazer Poached Peaches With Raspberry Sauce

**Poach the Peaches:** In a saucepan, combine 1 cup of juice (apple or white grape recommended), 1 cup of water, 1 cinnamon stick, and 2 whole cloves. Bring to a boil over medium heat.
**Gently Poach:** Carefully add 4 ripe but firm peaches to the boiling liquid. Reduce heat to a simmer and poach for 10 minutes, or until the peaches are tender but still hold their shape.
**Cool and Peel:** Remove the peaches from the poaching liquid and immediately transfer them to a bowl of ice water. Let them cool for a few minutes, then gently slip off the skins.
**Halve and Stone:** Cut each peach in half and remove the pit.
**Arrange Peaches:** Place the peach halves, rounded side up, in individual serving bowls or a large glass bowl.
**Make the Raspberry Sauce:** In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Bring to a low boil over medium heat. Simmer for 10-15 minutes, or until the syrup has reduced by half and slightly thickened.
**Blend Raspberries:** In a blender, combine 2 cups fresh raspberries and 1/4 cup of the prepared sugar syrup. Blend until smooth.
**Combine and Serve:** Gently stir the remaining 1 cup of fresh raspberries into the raspberry puree. Drizzle the raspberry sauce generously over the poached peach halves. Garnish with a dollop of whipped cream, if desired.
**Enjoy!** This dessert is best served immediately, but the sauce will keep for up to 5 days in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

178g

Fat

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Desserts Fruit French European Vegan Vegetarian Dietary Berries Raspberries Pitted Fruit Peaches

Perguntas frequentes

Quanto tempo leva para fazer Poached Peaches With Raspberry Sauce?

Poached Peaches With Raspberry Sauce leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Poached Peaches With Raspberry Sauce?

Poached Peaches With Raspberry Sauce tem aproximadamente 201.8 calorias por porção, com cerca de 2 g de proteína, 16 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Poached Peaches With Raspberry Sauce?

Os principais ingredientes de Poached Peaches With Raspberry Sauce são Apple Juice, Water, Cinnamon Sticks, Allspice Berries, Cardamom Seeds, Firm Ripe Peaches. Veja a lista completa com as medidas acima.