Ingredientes para Pork Chops In Grape Mustard Sauce
- Boneless Pork Chops
- 2 tablespoons butter
- Seedless Grapes
- Light Cream
- Parsley
- Dijon Style Mustard
- Shallot
- Garlic
- Salt And Pepper
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Como fazer Pork Chops In Grape Mustard Sauce
- Pat 2 (1-inch thick) pork chops dry with paper towels. Season generously with salt and pepper.
- Heat 2 tablespoons of butter in a large skillet over medium-high heat.
- Add pork chops to the skillet and cook for 8-10 minutes, turning occasionally, until evenly browned and cooked through (internal temperature reaches 145°F).
- Remove pork chops from skillet and set aside, keeping warm.
- Add 1/4 cup grape jelly, 1/4 cup Dijon mustard, 2 tablespoons chicken broth, and 1 tablespoon balsamic vinegar to the skillet.
- Bring to a simmer over medium heat, stirring constantly, until the sauce slightly thickens (about 2-3 minutes).
- Return pork chops to the skillet and spoon the sauce generously over them.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
23g
Fat
46g
Carbs
3g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Condiments Etc Eggs Dairy Fruit Pork American Easy Dinner Party Fall Holiday Event Romantic Spring Summer Winter Stove Top Dietary Low Sodium Seasonal Low Carb Valentines Day Low In Something Meat Taste Mood Equipment
