Ingredients for Pork Chops In Grape Mustard Sauce
- Boneless Pork Chops
- 2 tablespoons butter
- Seedless Grapes
- Light Cream
- Parsley
- Dijon Style Mustard
- Shallot
- Garlic
- Salt And Pepper
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How to Make Pork Chops In Grape Mustard Sauce
- Pat 2 (1-inch thick) pork chops dry with paper towels. Season generously with salt and pepper.
- Heat 2 tablespoons of butter in a large skillet over medium-high heat.
- Add pork chops to the skillet and cook for 8-10 minutes, turning occasionally, until evenly browned and cooked through (internal temperature reaches 145°F).
- Remove pork chops from skillet and set aside, keeping warm.
- Add 1/4 cup grape jelly, 1/4 cup Dijon mustard, 2 tablespoons chicken broth, and 1 tablespoon balsamic vinegar to the skillet.
- Bring to a simmer over medium heat, stirring constantly, until the sauce slightly thickens (about 2-3 minutes).
- Return pork chops to the skillet and spoon the sauce generously over them.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
23g
Fat
46g
Carbs
3g