Pork Chops In Grape Mustard Sauce Recipe

Juicy pork chops are pan-seared to perfection then smothered in a decadent, tangy grape mustard sauce. This easy 45-minute recipe is perfect for a weeknight dinner and will impress your family and friends with its restaurant-quality flavor!

Prep Time 10 mins
Cook Time 45 mins
Calories 393.9 kcal
Protein 82g
Rating 5.0 (1 Reviews)
Pork Chops In Grape Mustard Sauce 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pork Chops In Grape Mustard Sauce

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How to Make Pork Chops In Grape Mustard Sauce

  1. Pat 2 (1-inch thick) pork chops dry with paper towels. Season generously with salt and pepper.
  2. Heat 2 tablespoons of butter in a large skillet over medium-high heat.
  3. Add pork chops to the skillet and cook for 8-10 minutes, turning occasionally, until evenly browned and cooked through (internal temperature reaches 145°F).
  4. Remove pork chops from skillet and set aside, keeping warm.
  5. Add 1/4 cup grape jelly, 1/4 cup Dijon mustard, 2 tablespoons chicken broth, and 1 tablespoon balsamic vinegar to the skillet.
  6. Bring to a simmer over medium heat, stirring constantly, until the sauce slightly thickens (about 2-3 minutes).
  7. Return pork chops to the skillet and spoon the sauce generously over them.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

23g

Fat

46g

Carbs

3g