Pork Chops With Mushroom Ragu Receita

A rich and decadent dish featuring juicy pork chops smothered in a luscious creamy mushroom ragu. This recipe is perfect for a romantic dinner or a satisfying weeknight meal. Inspired by a love for mushrooms, this recipe uses simple ingredients to create a complex and flavorful sauce. Easily adaptable to your liking – add more mushrooms for an even heartier dish!

Preparo 15 min

Cozimento 45 min

Calorias 556.9 kcal

Proteína 92g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pork Chops With Mushroom Ragu

2-4 pork chops (about 1 inch thick)
1 pound cremini mushrooms, sliced
3 tablespoons olive oil
Garlic Cloves
4 tablespoons butter
2 tablespoons all-purpose flour
White Wine
Chicken Stock
Salt and pepper to taste
Pinch of freshly grated nutmeg (optional)
1/2 cup sour cream

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Como fazer Pork Chops With Mushroom Ragu

Preheat oven to 375°F (190°C).
Season 2-4 pork chops generously with salt, pepper, and any other desired seasonings.
Heat 1 tablespoon of olive oil in a large, oven-safe, nonstick skillet over high heat. Sear pork chops for 2-3 minutes per side until browned.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Meanwhile, prepare the mushroom ragu: Heat 2 tablespoons of olive oil in a large sauté pan over medium-high heat.
Add 1 pound of sliced cremini mushrooms and cook, stirring occasionally, until they release their moisture and begin to brown (about 8-10 minutes).
Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Add 4 tablespoons of butter and 2 cloves of minced garlic to the pan. Sauté until fragrant (about 1 minute).
Stir in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
Gradually whisk in 1/2 cup of dry white wine, scraping up any browned bits from the bottom of the pan. Cook until the wine is reduced by half.
Add 1 cup of chicken stock and simmer, stirring occasionally, until the sauce has thickened slightly (about 5-7 minutes).
Remove from heat and stir in 1/2 cup of sour cream and a pinch of freshly grated nutmeg (optional).
Taste and adjust seasoning as needed.
Serve the creamy mushroom ragu over the cooked pork chops.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

14g

Fat

61g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Mushroom Recipes European Italian American Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Very Low Carbs Pork Easy Dietary Low Sodium Low Carb Low In Something Meat Pork Chops

Perguntas frequentes

Quanto tempo leva para fazer Pork Chops With Mushroom Ragu?

Pork Chops With Mushroom Ragu leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Pork Chops With Mushroom Ragu?

Pork Chops With Mushroom Ragu tem aproximadamente 556.9 calorias por porção, com cerca de 92 g de proteína, 3 g de carboidratos e 52 g de gordura.

De quais ingredientes preciso para Pork Chops With Mushroom Ragu?

Os principais ingredientes de Pork Chops With Mushroom Ragu são Pork Chops, Mushrooms, Oil, Garlic Cloves, Butter, Flour. Veja a lista completa com as medidas acima.