Pork Chops With Mushroom Ragu Recette

A rich and decadent dish featuring juicy pork chops smothered in a luscious creamy mushroom ragu. This recipe is perfect for a romantic dinner or a satisfying weeknight meal. Inspired by a love for mushrooms, this recipe uses simple ingredients to create a complex and flavorful sauce. Easily adaptable to your liking – add more mushrooms for an even heartier dish!

Préparation 15 min

Cuisson 45 min

Calories 556.9 kcal

Protéines 92g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Chops With Mushroom Ragu

2-4 pork chops (about 1 inch thick)
1 pound cremini mushrooms, sliced
3 tablespoons olive oil
Garlic Cloves
4 tablespoons butter
2 tablespoons all-purpose flour
White Wine
Chicken Stock
Salt and pepper to taste
Pinch of freshly grated nutmeg (optional)
1/2 cup sour cream

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Comment préparer Pork Chops With Mushroom Ragu

Preheat oven to 375°F (190°C).
Season 2-4 pork chops generously with salt, pepper, and any other desired seasonings.
Heat 1 tablespoon of olive oil in a large, oven-safe, nonstick skillet over high heat. Sear pork chops for 2-3 minutes per side until browned.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Meanwhile, prepare the mushroom ragu: Heat 2 tablespoons of olive oil in a large sauté pan over medium-high heat.
Add 1 pound of sliced cremini mushrooms and cook, stirring occasionally, until they release their moisture and begin to brown (about 8-10 minutes).
Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Add 4 tablespoons of butter and 2 cloves of minced garlic to the pan. Sauté until fragrant (about 1 minute).
Stir in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
Gradually whisk in 1/2 cup of dry white wine, scraping up any browned bits from the bottom of the pan. Cook until the wine is reduced by half.
Add 1 cup of chicken stock and simmer, stirring occasionally, until the sauce has thickened slightly (about 5-7 minutes).
Remove from heat and stir in 1/2 cup of sour cream and a pinch of freshly grated nutmeg (optional).
Taste and adjust seasoning as needed.
Serve the creamy mushroom ragu over the cooked pork chops.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

14g

Fat

61g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Mushroom Recipes European Italian American Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Very Low Carbs Pork Easy Dietary Low Sodium Low Carb Low In Something Meat Pork Chops

Questions fréquentes

Combien de temps faut-il pour préparer Pork Chops With Mushroom Ragu ?

Pork Chops With Mushroom Ragu prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Pork Chops With Mushroom Ragu ?

Pork Chops With Mushroom Ragu contient environ 556.9 calories par portion, avec environ 92 g de protéines, 3 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Pork Chops With Mushroom Ragu ?

Les principaux ingrédients de Pork Chops With Mushroom Ragu sont Pork Chops, Mushrooms, Oil, Garlic Cloves, Butter, Flour. Consultez la liste complète avec les quantités ci-dessus.