Ingredientes para Pork Loin Served With Cranberry Apple Chutney
- Pork Loin Roast
- Leeks
- Salt And Pepper
- Garlic Powder
- 1/4 cup packed light brown sugar
- Mustard
- Ground Ginger
- Curry Powder
- 12 ounces fresh or frozen cranberries
- Apple
- Sugar
- Raisins
- Celery
- White Vinegar
- Ground Cinnamon
- 1/2 teaspoon ground allspice
- Clove
- Orange Marmalade
- Water
- Apple Juice
- Cream Cheese
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Como fazer Pork Loin Served With Cranberry Apple Chutney
- In a large bowl, combine the cranberries, apples, onion, orange zest, orange juice, brown sugar, cinnamon, and allspice. Mix well and set aside.
- Place the pork loin in the slow cooker.
- Pour the cranberry apple mixture over the pork loin, ensuring it's evenly coated.
- Cook on low for 6-7 hours, or on high for 3-4 hours, or until the pork is fork-tender and the internal temperature reaches 145°F (63°C).
- Remove the pork loin from the slow cooker and let it rest for 10-15 minutes before slicing.
- Serve the sliced pork loin over mashed potatoes, rice, or your favorite side dish, topped with generous spoonfuls of the cranberry apple chutney.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
217g
Fat
76g
Carbs
23g
