Potato Au Gratin Bordeaux Region Receita

Experience the authentic taste of France with this creamy, cheese-free Potato Au Gratin, a treasured family recipe from our Bordeaux homestay! Perfectly tender potatoes baked to golden perfection, this side dish is the ultimate accompaniment to steak or grilled chicken. A delightful twist on a classic, this recipe is surprisingly easy to make and sure to impress.

Preparo 25 min

Cozimento 70 min

Calorias 394.5 kcal

Proteína 14g

Avaliação Seja o primeiro

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Ingredientes para Potato Au Gratin Bordeaux Region

1 kg potatoes
Cream
Milk
Garlic Cloves
Salt
Pepper
3 tablespoons butter

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Como fazer Potato Au Gratin Bordeaux Region

Peel and thinly slice 1 kg potatoes to approximately 3-5mm thickness.
Place potatoes in a large saucepan, cover with cold water, and bring to a boil. Reduce heat to a simmer and cook for 7-10 minutes, or until just tender. Do not overcook.
Grease a 25x25 cm square baking dish with 2 tablespoons of butter.
Drain the potatoes thoroughly and transfer them to the prepared baking dish. Let cool for 20 minutes.
While potatoes cool, prepare the sauce (see ingredient list for details). Pour the sauce evenly over the almost-cold potatoes.
Dot the top with an additional 1 tablespoon of butter, if desired.
Bake in a preheated oven at 180°C (350°F) for 25-30 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

63g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European French Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Cuisine Preparation Low Protein Potatoes Vegetables French European Dietary Low Sodium Low Calorie Low In Something 4 Hours Or Less From Scratch

Perguntas frequentes

Quanto tempo leva para fazer Potato Au Gratin Bordeaux Region?

Potato Au Gratin Bordeaux Region leva cerca de 95 minutos do início ao fim — aproximadamente 25 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Potato Au Gratin Bordeaux Region?

Potato Au Gratin Bordeaux Region tem aproximadamente 394.5 calorias por porção, com cerca de 14 g de proteína, 15 g de carboidratos e 31 g de gordura.

De quais ingredientes preciso para Potato Au Gratin Bordeaux Region?

Os principais ingredientes de Potato Au Gratin Bordeaux Region são Potatoes, Cream, Milk, Garlic Cloves, Salt, Pepper. Veja a lista completa com as medidas acima.