Potato Au Gratin Bordeaux Region Recette

Experience the authentic taste of France with this creamy, cheese-free Potato Au Gratin, a treasured family recipe from our Bordeaux homestay! Perfectly tender potatoes baked to golden perfection, this side dish is the ultimate accompaniment to steak or grilled chicken. A delightful twist on a classic, this recipe is surprisingly easy to make and sure to impress.

Préparation 25 min

Cuisson 70 min

Calories 394.5 kcal

Protéines 14g

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Potato Au Gratin Bordeaux Region

1 kg potatoes
Cream
Milk
Garlic Cloves
Salt
Pepper
3 tablespoons butter

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Comment préparer Potato Au Gratin Bordeaux Region

Peel and thinly slice 1 kg potatoes to approximately 3-5mm thickness.
Place potatoes in a large saucepan, cover with cold water, and bring to a boil. Reduce heat to a simmer and cook for 7-10 minutes, or until just tender. Do not overcook.
Grease a 25x25 cm square baking dish with 2 tablespoons of butter.
Drain the potatoes thoroughly and transfer them to the prepared baking dish. Let cool for 20 minutes.
While potatoes cool, prepare the sauce (see ingredient list for details). Pour the sauce evenly over the almost-cold potatoes.
Dot the top with an additional 1 tablespoon of butter, if desired.
Bake in a preheated oven at 180°C (350°F) for 25-30 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

63g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European French Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Cuisine Preparation Low Protein Potatoes Vegetables French European Dietary Low Sodium Low Calorie Low In Something 4 Hours Or Less From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Potato Au Gratin Bordeaux Region ?

Potato Au Gratin Bordeaux Region prend environ 95 minutes du début à la fin — environ 25 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Potato Au Gratin Bordeaux Region ?

Potato Au Gratin Bordeaux Region contient environ 394.5 calories par portion, avec environ 14 g de protéines, 15 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Potato Au Gratin Bordeaux Region ?

Les principaux ingrédients de Potato Au Gratin Bordeaux Region sont Potatoes, Cream, Milk, Garlic Cloves, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.