Potato Au Gratin Bordeaux Region Rezept

Experience the authentic taste of France with this creamy, cheese-free Potato Au Gratin, a treasured family recipe from our Bordeaux homestay! Perfectly tender potatoes baked to golden perfection, this side dish is the ultimate accompaniment to steak or grilled chicken. A delightful twist on a classic, this recipe is surprisingly easy to make and sure to impress.

Vorbereitung 25 Min.

Kochzeit 70 Min.

Kalorien 394.5 kcal

Eiweiß 14g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Potato Au Gratin Bordeaux Region

1 kg potatoes
Cream
Milk
Garlic Cloves
Salt
Pepper
3 tablespoons butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Potato Au Gratin Bordeaux Region? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Potato Au Gratin Bordeaux Region

Peel and thinly slice 1 kg potatoes to approximately 3-5mm thickness.
Place potatoes in a large saucepan, cover with cold water, and bring to a boil. Reduce heat to a simmer and cook for 7-10 minutes, or until just tender. Do not overcook.
Grease a 25x25 cm square baking dish with 2 tablespoons of butter.
Drain the potatoes thoroughly and transfer them to the prepared baking dish. Let cool for 20 minutes.
While potatoes cool, prepare the sauce (see ingredient list for details). Pour the sauce evenly over the almost-cold potatoes.
Dot the top with an additional 1 tablespoon of butter, if desired.
Bake in a preheated oven at 180°C (350°F) for 25-30 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

63g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European French Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Cuisine Preparation Low Protein Potatoes Vegetables French European Dietary Low Sodium Low Calorie Low In Something 4 Hours Or Less From Scratch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Potato Au Gratin Bordeaux Region?

Potato Au Gratin Bordeaux Region dauert insgesamt etwa 95 Minuten – ungefähr 25 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Potato Au Gratin Bordeaux Region?

Potato Au Gratin Bordeaux Region hat etwa 394.5 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 15 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Potato Au Gratin Bordeaux Region?

Die wichtigsten Zutaten für Potato Au Gratin Bordeaux Region sind Potatoes, Cream, Milk, Garlic Cloves, Salt, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.