Potato Au Gratin Bordeaux Region Receta

Experience the authentic taste of France with this creamy, cheese-free Potato Au Gratin, a treasured family recipe from our Bordeaux homestay! Perfectly tender potatoes baked to golden perfection, this side dish is the ultimate accompaniment to steak or grilled chicken. A delightful twist on a classic, this recipe is surprisingly easy to make and sure to impress.

Preparación 25 min

Cocción 70 min

Calorías 394.5 kcal

Proteína 14g

Valoración Sé el primero

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Ingredientes para Potato Au Gratin Bordeaux Region

1 kg potatoes
Cream
Milk
Garlic Cloves
Salt
Pepper
3 tablespoons butter

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Cómo preparar Potato Au Gratin Bordeaux Region

Peel and thinly slice 1 kg potatoes to approximately 3-5mm thickness.
Place potatoes in a large saucepan, cover with cold water, and bring to a boil. Reduce heat to a simmer and cook for 7-10 minutes, or until just tender. Do not overcook.
Grease a 25x25 cm square baking dish with 2 tablespoons of butter.
Drain the potatoes thoroughly and transfer them to the prepared baking dish. Let cool for 20 minutes.
While potatoes cool, prepare the sauce (see ingredient list for details). Pour the sauce evenly over the almost-cold potatoes.
Dot the top with an additional 1 tablespoon of butter, if desired.
Bake in a preheated oven at 180°C (350°F) for 25-30 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

63g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European French Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Cuisine Preparation Low Protein Potatoes Vegetables French European Dietary Low Sodium Low Calorie Low In Something 4 Hours Or Less From Scratch

Preguntas frecuentes

¿Cuánto se tarda en preparar Potato Au Gratin Bordeaux Region?

Potato Au Gratin Bordeaux Region tarda unos 95 minutos de principio a fin: aproximadamente 25 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Potato Au Gratin Bordeaux Region?

Potato Au Gratin Bordeaux Region tiene aproximadamente 394.5 calorías por ración, con unos 14 g de proteína, 15 g de carbohidratos y 31 g de grasa.

¿Qué ingredientes necesito para Potato Au Gratin Bordeaux Region?

Los ingredientes principales de Potato Au Gratin Bordeaux Region son Potatoes, Cream, Milk, Garlic Cloves, Salt, Pepper. Consulta la lista completa con cantidades más arriba.