Potato Blinis Lithuanian Receita

Discover the secret to perfectly fluffy Lithuanian potato blinis! This authentic recipe, passed down through generations, delivers delicate, melt-in-your-mouth pancakes with a unique history. Influenced by Russia, Poland, Latvia, Belarus, Germany, Estonia, Finland, and Scandinavia, these blinis stand apart, boasting a subtly sweet and savory flavor. Learn how to achieve that signature whiteness, even without the traditional (and slightly alarming!) sulfur method. Serve these delightful blinis as a light appetizer or a hearty main course, accompanied by fresh tomatoes, cucumbers (both pickled and fresh!), sour cream, and caviar – a true culinary adventure awaits!

Preparo 20 min

Cozimento 45 min

Calorias 210.5 kcal

Proteína 15g

Avaliação Seja o primeiro

107

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Potato Blinis Lithuanian

Potato
1 large egg
1 teaspoon salt
Vegetable Oil
1 tablespoon butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Potato Blinis Lithuanian? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Potato Blinis Lithuanian

Grate 1 kg (2.2 lbs) of potatoes using the fine side of a grater, aiming for a paste-like consistency.
Gently stir in 1 teaspoon of salt. Using a large spoon, create a well in the center of the grated potatoes and squeeze out as much excess water as possible. This is crucial for light and fluffy blinis!
Once most of the water is removed, thoroughly incorporate 1 large egg into the potato mixture.
For extra binding (optional), add 1 tablespoon of potato flour or cornstarch. Avoid all-purpose flour as it can alter the taste.
Heat 2 tablespoons of oil and 1 tablespoon of butter in a large non-stick skillet over medium heat.
Using a spoon, drop spoonfuls of the potato mixture (about 1-2 tablespoons per blini) onto the hot skillet. Cook until golden brown on both sides, about 2-3 minutes per side.
Transfer the cooked blinis to a baking sheet and keep them warm in a low oven (around 170°F/75°C) while you cook the remaining mixture.
Serve your warm Lithuanian potato blinis with an array of toppings such as quartered tomatoes, sliced cucumbers (fresh and pickled), sour cream, and a dollop of caviar. Enjoy as an appetizer or a main course!