Potato Blinis Lithuanian Recette

Discover the secret to perfectly fluffy Lithuanian potato blinis! This authentic recipe, passed down through generations, delivers delicate, melt-in-your-mouth pancakes with a unique history. Influenced by Russia, Poland, Latvia, Belarus, Germany, Estonia, Finland, and Scandinavia, these blinis stand apart, boasting a subtly sweet and savory flavor. Learn how to achieve that signature whiteness, even without the traditional (and slightly alarming!) sulfur method. Serve these delightful blinis as a light appetizer or a hearty main course, accompanied by fresh tomatoes, cucumbers (both pickled and fresh!), sour cream, and caviar – a true culinary adventure awaits!

Préparation 20 min

Cuisson 45 min

Calories 210.5 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Potato Blinis Lithuanian

Potato
1 large egg
1 teaspoon salt
Vegetable Oil
1 tablespoon butter

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Comment préparer Potato Blinis Lithuanian

Grate 1 kg (2.2 lbs) of potatoes using the fine side of a grater, aiming for a paste-like consistency.
Gently stir in 1 teaspoon of salt. Using a large spoon, create a well in the center of the grated potatoes and squeeze out as much excess water as possible. This is crucial for light and fluffy blinis!
Once most of the water is removed, thoroughly incorporate 1 large egg into the potato mixture.
For extra binding (optional), add 1 tablespoon of potato flour or cornstarch. Avoid all-purpose flour as it can alter the taste.
Heat 2 tablespoons of oil and 1 tablespoon of butter in a large non-stick skillet over medium heat.
Using a spoon, drop spoonfuls of the potato mixture (about 1-2 tablespoons per blini) onto the hot skillet. Cook until golden brown on both sides, about 2-3 minutes per side.
Transfer the cooked blinis to a baking sheet and keep them warm in a low oven (around 170°F/75°C) while you cook the remaining mixture.
Serve your warm Lithuanian potato blinis with an array of toppings such as quartered tomatoes, sliced cucumbers (fresh and pickled), sour cream, and a dollop of caviar. Enjoy as an appetizer or a main course!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Vegetarian Gluten Free Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Potato Blinis Lithuanian ?

Potato Blinis Lithuanian prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Potato Blinis Lithuanian ?

Potato Blinis Lithuanian contient environ 210.5 calories par portion, avec environ 15 g de protéines, 13 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Potato Blinis Lithuanian ?

Les principaux ingrédients de Potato Blinis Lithuanian sont Potato, Egg, Salt, Vegetable Oil, Butter. Consultez la liste complète avec les quantités ci-dessus.