Scalloped Potatoes With Cheese Gratin Dauphinois Receita
Indulge in this creamy, dreamy Scalloped Potatoes with Gruyère Gratin Dauphinois! This elegant French-inspired potato casserole, a family favorite adapted from a treasured Betty Crocker cookbook, is perfect for impressing dinner guests or bringing a show-stopping dish to your next potluck. Thinly sliced potatoes are layered with nutty Gruyère cheese, fragrant nutmeg, and a creamy egg and half-and-half sauce, then baked to golden-brown perfection. Get ready for rave reviews!
Missing an ingredient for this Scalloped Potatoes With Cheese Gratin Dauphinois? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Scalloped Potatoes With Cheese Gratin Dauphinois
Rub a 9x13 inch oblong baking dish with 2 cloves of garlic, then brush with 1 teaspoon butter.
Layer 1/3 of the potatoes in the dish. Sprinkle with 1/3 teaspoon salt, 1/8 teaspoon freshly grated nutmeg, a pinch of black pepper, and 1/3 cup grated Gruyère cheese.
Repeat layers 2 and 3.
In a bowl, whisk together 2 large eggs and 1 cup half-and-half.
Pour the egg mixture evenly over the potatoes.
Dot the top with 1 tablespoon of butter.
Bake uncovered for 60-80 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Nutrition Information(Approximate per serving)
Sodium
23 g
Sugar
5g
Fat
60g
Carbs
9g
Recipe Categories(Choose a category and find related recipes!)
Quanto tempo leva para fazer Scalloped Potatoes With Cheese Gratin Dauphinois?
Scalloped Potatoes With Cheese Gratin Dauphinois leva cerca de 110 minutos do início ao fim — aproximadamente 30 minutos de preparo e 80 minutos de cozimento.
Quantas calorias tem Scalloped Potatoes With Cheese Gratin Dauphinois?
Scalloped Potatoes With Cheese Gratin Dauphinois tem aproximadamente 356.6 calorias por porção, com cerca de 30 g de proteína, 9 g de carboidratos e 32 g de gordura.
De quais ingredientes preciso para Scalloped Potatoes With Cheese Gratin Dauphinois?
Os principais ingredientes de Scalloped Potatoes With Cheese Gratin Dauphinois são Potatoes, Garlic Clove, Butter, Salt, Ground Nutmeg, Pepper. Veja a lista completa com as medidas acima.
Avaliações
Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!
This delightful casserole, rescued from Aunt Alta's vintage recipe box, is a sweet and savory masterpiece! Perfect for using up leftover sweet potatoes (or easily substituting fresh or canned), this recipe balances the tartness of fresh cranberries with the sweetness of pineapple and a touch of spice. A crispy breadcrumb topping and savory sausage complete this unforgettable dish. Easily adaptable to your sweetness preference – adjust the sugar (or Splenda) based on your cranberry sauce and sweet potato sweetness.
Craving comfort food? These Beef Stuffed Potatoes offer a delicious twist on shepherd's pie, with all the warmth and flavor, but made incredibly easy with microwave-baked potatoes! Perfectly seasoned ground beef and creamy mashed potato filling, baked to golden perfection. This recipe is easily doubled or halved, freezes beautifully, and is perfect for meal prepping (OAMC). Prep time excludes initial potato baking.
Grandma's secret recipe for juicy baked hamburgers! This recipe uses ground venison or elk for a leaner, healthier twist on a classic weeknight meal. Perfect for busy families, these flavorful burgers bake to tender perfection and are even better the next day! Serve with creamy mashed potatoes and peas for a complete and satisfying dinner.
Quick and easy recipe for mini meatloaves and cheesy potatoes, ready in under 40 minutes! Perfect for a weeknight dinner or a fun family meal. This recipe combines the comfort of classic meatloaf with creamy, cheesy potatoes in one delicious casserole.
Winner of the 2006 Southern Living Magazine cook-off! These irresistible baby sweet potato cakes are bursting with warm spice and tender sweetness, perfectly complemented by crunchy pecans and a luscious, homemade caramel-pecan sauce. A guaranteed crowd-pleaser for breakfast, brunch, or dessert!
Elevate your Thanksgiving feast with Aunt Phyllis's irresistible Orange Praline Yams! This sophisticated twist on a classic side dish features smooth, creamy yams infused with zesty orange and topped with a crunchy, homemade praline topping. Forget the marshmallows – this recipe is bursting with flavor and texture, guaranteed to impress your family and friends. A perfect balance of sweet and nutty, these yams are a Thanksgiving must-have!
Elevate your weeknight dinner with this juicy, flavorful Barbecue Basil Meatloaf, topped with creamy mashed potatoes and a tangy BBQ drizzle! A moist and delicious twist on a classic comfort food.
A hearty and comforting Amish-inspired casserole! This recipe features layers of tender potatoes and cabbage, savory ground beef, creamy Velveeta cheese, and a touch of sweetness from ketchup. Perfect for a budget-friendly weeknight meal or a cozy weekend gathering. This easy-to-follow recipe is sure to become a family favorite!
This comforting and unique twist on classic shepherd's pie uses roasted acorn squash as individual serving vessels, creating a beautiful and delicious meal-in-one! Savory ground beef, hearty vegetables, and creamy mashed potatoes meet sweet and nutty acorn squash for a flavor explosion. Perfect for a weeknight dinner or a special occasion.
