Potato And Pumpkin Bake Receita

This comforting and flavorful Potato and Pumpkin Bake is the perfect make-ahead side dish or a hearty vegetarian main course! Simply roast tender potatoes and pumpkin, then combine them with sweet corn, a creamy egg custard, and cheese for a deliciously satisfying bake. Easily customizable – swap in sweet potato for pumpkin, or add bacon for extra indulgence! Perfect for fall gatherings or a cozy weeknight dinner.

Preparo 20 min
Cozimento 60 min
Calorias 448.2 kcal
Proteína 47g
Avaliação Seja o primeiro
Potato And Pumpkin Bake 53

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Potato And Pumpkin Bake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Potato And Pumpkin Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Potato And Pumpkin Bake

  1. Preheat oven to 200°C (400°F). Grease a 10-cup capacity ovenproof dish.
  2. Peel and cube 1kg potatoes. Peel and cube 500g pumpkin.
  3. Place potatoes and pumpkin on separate microwave-safe plates. Drizzle each with 2 tablespoons of water.
  4. Cover with plastic wrap and microwave on high for 3-5 minutes, or until almost tender. (Cooking time may vary depending on your microwave).
  5. Drain potatoes and pumpkin well.
  6. Transfer the potatoes and pumpkin to the prepared ovenproof dish.
  7. Stir in 1 cup of frozen corn kernels.
  8. In a separate bowl or jug, whisk together 4 large eggs, 1 cup milk or cream, 1 tsp dried thyme, salt, and pepper to taste.
  9. Pour the egg mixture evenly over the vegetables, gently shaking the dish to ensure it reaches the bottom.
  10. Sprinkle generously with 100g grated cheddar cheese (or your preferred cheese).
  11. Bake, uncovered, for 45-50 minutes, or until golden brown and the custard is set and cooked through.
  12. Let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

8g

Fat

47g

Carbs

16g

Perguntas frequentes

Quanto tempo leva para fazer Potato And Pumpkin Bake?

Potato And Pumpkin Bake leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Potato And Pumpkin Bake?

Potato And Pumpkin Bake tem aproximadamente 448.2 calorias por porção, com cerca de 47 g de proteína, 16 g de carboidratos e 29 g de gordura.

De quais ingredientes preciso para Potato And Pumpkin Bake?

Os principais ingredientes de Potato And Pumpkin Bake são Potatoes, Japanese Pumpkin, Corn Kernels, Chicken And Corn Soup, Eggs, Thyme Leaves. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação