Ingredientes para Potato Muffins
- Shredded Hash Brown Potatoes
- 1/2 cup chopped green onions
- Mozzarella Cheese
- Cheddar Cheese
- 4 large eggs
- 1/4 cup melted butter
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Como fazer Potato Muffins
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
- In a large bowl, combine 2 lbs shredded potatoes, 1/2 cup chopped green onions, 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 4 large eggs, and 1/4 cup melted butter. Mix well to combine.
- Fill each muffin cup about 2/3 full with the potato mixture (approximately 3 ounces each).
- Bake for 50-55 minutes, or until golden brown and cooked through. A toothpick inserted into the center should come out clean.
- Let the muffins cool in the muffin tin for 10 minutes before carefully removing them. This allows them to set and prevents breakage.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
3g
Fat
39g
Carbs
3g