Potato Muffins Recipe

Say goodbye to boring breakfast sides! These individual crispy potato muffins are like mini hash brown casseroles, perfect for holidays or any day. Each golden-brown muffin bursts with cheesy, potatoey goodness. Serve them alongside holiday ham, bacon, or enjoy them on their own for a satisfying breakfast treat. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 65 mins
Calories 204.1 kcal
Protein 15g
Rating Be the first
Potato Muffins 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Potato Muffins

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How to Make Potato Muffins

  1. Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
  2. In a large bowl, combine 2 lbs shredded potatoes, 1/2 cup chopped green onions, 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 4 large eggs, and 1/4 cup melted butter. Mix well to combine.
  3. Fill each muffin cup about 2/3 full with the potato mixture (approximately 3 ounces each).
  4. Bake for 50-55 minutes, or until golden brown and cooked through. A toothpick inserted into the center should come out clean.
  5. Let the muffins cool in the muffin tin for 10 minutes before carefully removing them. This allows them to set and prevents breakage.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

3g

Fat

39g

Carbs

3g

Frequently Asked Questions

How long does it take to make Potato Muffins?

Potato Muffins takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Potato Muffins?

Potato Muffins has approximately 204.1 calories per serving, with about 15 g protein, 3 g carbohydrates and 22 g fat.

What ingredients do I need for Potato Muffins?

The key ingredients for Potato Muffins are Shredded Hash Brown Potatoes, Green Onions, Mozzarella Cheese, Cheddar Cheese, Eggs, Butter. See the full list with measurements above.

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