Ingredientes para Prosciutto Garlic And Herb Cheese Stuffed Chicken With Tarragon
- Chicken Breast Halves
- 4 slices prosciutto (about 3 inches x 2 inches each)
- Herb Cheese Spread
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- White Wine
- Chicken Broth
- Fresh Tarragon Leaves
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Como fazer Prosciutto Garlic And Herb Cheese Stuffed Chicken With Tarragon
- Place each chicken breast between two sheets of waxed paper. Gently pound each breast to 1/4-inch thickness, working from the center outward.
- On each pounded chicken breast, place one slice of prosciutto (approx. 3 inches x 2 inches).
- Top each prosciutto slice with 1/4 of the cheese mixture (about 1/4 cup).
- Carefully roll up each chicken breast tightly, tucking in the sides. Secure with toothpicks.
- Preheat a large non-stick skillet over medium-high heat. Add 1 tablespoon of olive oil.
- Season the stuffed chicken breasts generously with salt and pepper.
- Add the chicken to the skillet and brown on all sides for about 10-12 minutes, until golden brown.
- Remove the chicken from the skillet and set aside.
- Add 2 tablespoons of butter to the skillet. Once melted, whisk in 2 tablespoons of flour and cook for 1 minute, creating a roux.
- Gradually whisk in 1/2 cup of dry white wine, cooking until slightly reduced (about 1 minute).
- Stir in 1 cup of chicken stock and 1 tablespoon of fresh tarragon. Bring to a simmer.
- Return the chicken to the skillet. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove the toothpicks.
- Serve the chicken whole or sliced, spooning the delicious tarragon sauce over the top.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
1g
Fat
54g
Carbs
2g
