Pumpkin Butter Receita

Indulge in the warm, comforting flavors of Aunt Mary's Pumpkin Butter! This slow-cooked recipe transforms fresh pumpkins into a creamy, spiced spread perfect for toast, biscuits, or as a delicious dessert topping. Made with simple ingredients and a touch of autumn magic, this pumpkin butter is sure to become a family favorite.

Preparo 60 min

Cozimento 300 min

Calorias 21.3 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pumpkin Butter

Fresh Pumpkin Puree
Cinnamon
Allspice
1/2 teaspoon ground ginger
Splenda Sugar Blend For Baking
Splenda Brown Sugar Blend
Lemon Juice

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Como fazer Pumpkin Butter

Preheat oven to 450°F (232°C). Halve 2 medium pumpkins (about 4 lbs total) and place them cut-side down in a large roasting pan. Add 1 cup of water to the pan.
Bake for 1-1.5 hours, or until the pumpkins are easily pierced with a fork. Flip pumpkins halfway through.
Once cool enough to handle, scoop out the cooked pumpkin flesh into a food processor. Puree until completely smooth.
Line a fine-mesh sieve or colander with cheesecloth. Pour the pumpkin puree into the cheesecloth and let it drain overnight in the refrigerator to remove excess moisture.
In a large pot or slow cooker, combine the drained pumpkin puree with 1 cup brown sugar, 1/2 cup apple cider, 1/4 cup maple syrup, 2 teaspoons pumpkin pie spice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves. Stir well to combine.
If using a slow cooker, cook on low for 4-6 hours, stirring occasionally. If using a stovetop, cook over low heat for 4-6 hours, stirring frequently to prevent sticking.
Once the pumpkin butter has reached your desired consistency (thick and spreadable), ladle it into sterilized jars, leaving 1/4 inch headspace. Wipe the rims clean, seal with lids, and process in a boiling water bath for 15 minutes to ensure preservation.
Let the jars cool completely. You should hear a ‘pop’ sound as the jars seal. This recipe yields approximately 5 pints.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Slow Cooker Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation For Large Groups Low Protein Healthy Jams And Preserves Jellies Condiments Etc Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Pumpkin Butter?

Pumpkin Butter leva cerca de 360 minutos do início ao fim — aproximadamente 60 minutos de preparo e 300 minutos de cozimento.

Quantas calorias tem Pumpkin Butter?

Pumpkin Butter tem aproximadamente 21.3 calorias por porção, com cerca de 0 g de proteína, 1 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Pumpkin Butter?

Os principais ingredientes de Pumpkin Butter são Fresh Pumpkin Puree, Cinnamon, Allspice, Ground Ginger, Splenda Sugar Blend For Baking, Splenda Brown Sugar Blend. Veja a lista completa com as medidas acima.