Pumpkin Chocolate Chip Bundt Cake Receita

Indulge in the ultimate fall dessert! This moist and delicious Pumpkin Chocolate Chip Bundt Cake is perfect for Thanksgiving or any autumn gathering. The rich pumpkin flavor blends seamlessly with decadent chocolate chips, creating a symphony of taste in every bite. Feel free to customize it with walnuts, pecans, or a combination of both for an extra layer of texture and flavor. This foolproof recipe guarantees a stunning, high-rising cake that's always a crowd-pleaser. Get ready to impress your family and friends with this easy-to-make, yet incredibly impressive, bundt cake!

Preparo 20 min
Cozimento 85 min
Calorias 6404 kcal
Proteína 138g
Avaliação Seja o primeiro
Pumpkin Chocolate Chip Bundt Cake 35

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Ingredientes para Pumpkin Chocolate Chip Bundt Cake

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Como fazer Pumpkin Chocolate Chip Bundt Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan. Place oven rack in the lower-middle position.
  2. In a large mixing bowl, cream together 1 ½ cups granulated sugar and ¾ cup vegetable oil until light and fluffy.
  3. Add 4 large eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, ½ teaspoon ground cloves, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with 1 (15-ounce) can pumpkin puree, beginning and ending with the dry ingredients. Stir in 2 cups chocolate chips (or nuts, or a combination).
  6. Gently pour batter into the prepared bundt pan and bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

163 g

Sugar

2405g

Fat

325g

Carbs

309g

Perguntas frequentes

Quanto tempo leva para fazer Pumpkin Chocolate Chip Bundt Cake?

Pumpkin Chocolate Chip Bundt Cake leva cerca de 105 minutos do início ao fim — aproximadamente 20 minutos de preparo e 85 minutos de cozimento.

Quantas calorias tem Pumpkin Chocolate Chip Bundt Cake?

Pumpkin Chocolate Chip Bundt Cake tem aproximadamente 6404 calorias por porção, com cerca de 138 g de proteína, 309 g de carboidratos e 445 g de gordura.

De quais ingredientes preciso para Pumpkin Chocolate Chip Bundt Cake?

Os principais ingredientes de Pumpkin Chocolate Chip Bundt Cake são Sugar, Oil, Eggs, Flour, Baking Soda, Cinnamon. Veja a lista completa com as medidas acima.

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