Pumpkin Ginger Muffins Or Cupcakes Receita

Spice up your autumn with these irresistible Pumpkin Ginger Muffins or Cupcakes! Made with wholesome wheat flour (or white, if you prefer!), these muffins boast a delightful blend of warm pumpkin, spicy ginger, and a hint of cinnamon. Customize the spice level to your liking – we love a generous 1 tablespoon each of ginger and cinnamon for a truly festive flavor. For an extra touch of holiday magic, add allspice or other warming spices. Elevate these treats with a creamy cream cheese frosting (recipe available on our site!) – add a sprinkle of cinnamon or ginger to the icing for an extra kick! Perfect as a snack, quick breakfast, or even frozen for later, these muffins are incredibly versatile. Try baking them in mini muffin tins for adorable bite-sized portions or experiment with a loaf cake variation for a stunning dessert. Get ready for a flavor explosion!

Preparo 20 min

Cozimento 50 min

Calorias 218.3 kcal

Proteína 11g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pumpkin Ginger Muffins Or Cupcakes

2 cups all-purpose flour
Baking Soda
1 tablespoon ground cinnamon
1 tablespoon ground ginger
Clove
1/2 teaspoon salt
3/4 cup packed brown sugar
1 (15 ounce) can pumpkin puree
1 cup plain yogurt
1 teaspoon vanilla extract
1 large egg
1/2 cup vegetable oil
1 tablespoon ground ginger
1/2 cup chopped walnuts
1 teaspoon baking powder

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Como fazer Pumpkin Ginger Muffins Or Cupcakes

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, whisk together 2 cups all-purpose wheat flour (or white flour), 1 tablespoon ground cinnamon, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 cup chopped walnuts.
In a separate bowl, combine 1 (15 ounce) can pumpkin puree, 3/4 cup packed brown sugar, 1 cup plain yogurt (vanilla yogurt recommended), 1 teaspoon vanilla extract, 1 large egg, 1/2 cup vegetable oil, and 1 tablespoon ground ginger.
Using a hand mixer or stand mixer, beat the wet ingredients together for 2 minutes on medium speed until well combined.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fill the prepared muffin cups about 2/3 full.
Bake for 20-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Frost with cream cheese frosting (recipe found on our website!) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

77g

Fat

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Healthy Desserts Diabetic Holiday Event Cakes Dietary Seasonal Brunch

Perguntas frequentes

Quanto tempo leva para fazer Pumpkin Ginger Muffins Or Cupcakes?

Pumpkin Ginger Muffins Or Cupcakes leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Pumpkin Ginger Muffins Or Cupcakes?

Pumpkin Ginger Muffins Or Cupcakes tem aproximadamente 218.3 calorias por porção, com cerca de 11 g de proteína, 13 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Pumpkin Ginger Muffins Or Cupcakes?

Os principais ingredientes de Pumpkin Ginger Muffins Or Cupcakes são Whole Wheat Flour, Baking Soda, Cinnamon, Ginger, Clove, Salt. Veja a lista completa com as medidas acima.