Pumpkin Ginger Muffins Or Cupcakes Recette

Spice up your autumn with these irresistible Pumpkin Ginger Muffins or Cupcakes! Made with wholesome wheat flour (or white, if you prefer!), these muffins boast a delightful blend of warm pumpkin, spicy ginger, and a hint of cinnamon. Customize the spice level to your liking – we love a generous 1 tablespoon each of ginger and cinnamon for a truly festive flavor. For an extra touch of holiday magic, add allspice or other warming spices. Elevate these treats with a creamy cream cheese frosting (recipe available on our site!) – add a sprinkle of cinnamon or ginger to the icing for an extra kick! Perfect as a snack, quick breakfast, or even frozen for later, these muffins are incredibly versatile. Try baking them in mini muffin tins for adorable bite-sized portions or experiment with a loaf cake variation for a stunning dessert. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 50 min

Calories 218.3 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Ginger Muffins Or Cupcakes

2 cups all-purpose flour
Baking Soda
1 tablespoon ground cinnamon
1 tablespoon ground ginger
Clove
1/2 teaspoon salt
3/4 cup packed brown sugar
1 (15 ounce) can pumpkin puree
1 cup plain yogurt
1 teaspoon vanilla extract
1 large egg
1/2 cup vegetable oil
1 tablespoon ground ginger
1/2 cup chopped walnuts
1 teaspoon baking powder

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Comment préparer Pumpkin Ginger Muffins Or Cupcakes

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, whisk together 2 cups all-purpose wheat flour (or white flour), 1 tablespoon ground cinnamon, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 cup chopped walnuts.
In a separate bowl, combine 1 (15 ounce) can pumpkin puree, 3/4 cup packed brown sugar, 1 cup plain yogurt (vanilla yogurt recommended), 1 teaspoon vanilla extract, 1 large egg, 1/2 cup vegetable oil, and 1 tablespoon ground ginger.
Using a hand mixer or stand mixer, beat the wet ingredients together for 2 minutes on medium speed until well combined.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fill the prepared muffin cups about 2/3 full.
Bake for 20-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Frost with cream cheese frosting (recipe found on our website!) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

77g

Fat

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Healthy Desserts Diabetic Holiday Event Cakes Dietary Seasonal Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Ginger Muffins Or Cupcakes ?

Pumpkin Ginger Muffins Or Cupcakes prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Pumpkin Ginger Muffins Or Cupcakes ?

Pumpkin Ginger Muffins Or Cupcakes contient environ 218.3 calories par portion, avec environ 11 g de protéines, 13 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Ginger Muffins Or Cupcakes ?

Les principaux ingrédients de Pumpkin Ginger Muffins Or Cupcakes sont Whole Wheat Flour, Baking Soda, Cinnamon, Ginger, Clove, Salt. Consultez la liste complète avec les quantités ci-dessus.