Pumpkin Oatmeal Baked Pudding Receita

Indulge in this comforting and delicious Pumpkin Oatmeal Baked Pudding! A warm, spiced autumnal treat perfect for breakfast or a cozy dessert. This recipe uses canned pumpkin for convenience and features a customizable spice blend to suit your taste. Feel free to add your favorite mix-ins like raisins or pecans for extra texture and flavor. Get ready for a moist, flavorful pudding that's sure to become a new favorite!

Preparo 15 min
Cozimento 45 min
Calorias 562.9 kcal
Proteína 32g
Avaliação Seja o primeiro
Pumpkin Oatmeal Baked Pudding 91

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pumpkin Oatmeal Baked Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pumpkin Oatmeal Baked Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Pumpkin Oatmeal Baked Pudding

  1. Preheat oven to 350°F (175°C).
  2. Grease a 2-cup ramekin or casserole dish.
  3. In a medium bowl, combine 1 cup rolled oats, 1/2 cup packed light brown sugar, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
  4. In a separate bowl, whisk together 1 cup milk (dairy or non-dairy), 1 cup canned pumpkin puree, 1/4 cup egg substitute (or 1 large egg), 1 teaspoon vanilla extract, and 2 tablespoons vegetable oil.
  5. Add the wet ingredients to the dry ingredients and stir until well combined.
  6. Pour the batter into the prepared ramekin.
  7. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool for at least 15 minutes before serving to prevent burns. Enjoy!
  9. For a creamier texture, reduce oats to 1/2 cup or use old-fashioned oats.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

165g

Fat

27g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Pumpkin Oatmeal Baked Pudding?

Pumpkin Oatmeal Baked Pudding leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Pumpkin Oatmeal Baked Pudding?

Pumpkin Oatmeal Baked Pudding tem aproximadamente 562.9 calorias por porção, com cerca de 32 g de proteína, 30 g de carboidratos e 23 g de gordura.

De quais ingredientes preciso para Pumpkin Oatmeal Baked Pudding?

Os principais ingredientes de Pumpkin Oatmeal Baked Pudding são Quick Cooking Oats, Brown Sugar, Salt, Cinnamon, Nutmeg, Ginger. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação