Ingredientes para Quick Curried Chickpeas For 1
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Como fazer Quick Curried Chickpeas For 1
- Heat 1 tablespoon (20ml) olive oil in a non-stick frypan over medium heat. Add 1/2 small chopped onion and 1/2 small chopped capsicum (bell pepper). Cook for 5 minutes, or until softened.
- Stir in 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, and 1/4 teaspoon turmeric. Cook for 1 minute, stirring constantly, until fragrant.
- Add 1 tablespoon (20ml) wholemeal flour (or plain flour) and cook for 1 minute, stirring constantly, to create a roux.
- Gradually whisk in 1/4 cup (60ml) reserved chickpea liquid until smooth.
- Add 1/2 cup (120ml) canned chickpeas (drained and rinsed) and 1/4 cup (60ml) frozen green peas. Stir and cook for 5-7 minutes, or until the sauce has thickened to your desired consistency. If using wholemeal flour, cook for a longer time (7-10 minutes).
- Serve hot over ½ cup cooked rice. Garnish with fresh cilantro (optional).
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
13g
Fat
2g
Carbs
27g