Quick Pepper Steak Receita

Enjoy this incredibly flavorful and easy-to-make pepper steak recipe! Ready in under an hour, this simple dish is perfect for a weeknight dinner. Tender beef strips simmered in a rich sauce with mushrooms, green peppers, and onions. Serve over rice for a complete and satisfying meal.

Preparo 15 min
Cozimento 60 min
Calorias 140 kcal
Proteína 7g
Avaliação Seja o primeiro
Quick Pepper Steak 33

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Quick Pepper Steak

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Como fazer Quick Pepper Steak

  1. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
  2. Add 1 lb of thinly sliced beef strips and stir frequently until browned, about 5-7 minutes. Remove beef from skillet and set aside.
  3. Add 1 (10.75 ounce) can of condensed cream of mushroom soup and 1 (10.75 ounce) can of water to the skillet. Stir to combine.
  4. Stir in 1/4 cup of ketchup and 2 tablespoons of soy sauce.
  5. Add 1 sliced green bell pepper and 1/2 sliced medium onion to the sauce.
  6. Return the beef strips to the skillet. Bring to a simmer, then reduce heat to low, cover, and cook for 45 minutes, or until the beef is tender.
  7. Serve the pepper steak over 4 cups of cooked rice.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

28g

Fat

7g

Carbs

4g

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Perguntas frequentes

Quanto tempo leva para fazer Quick Pepper Steak?

Quick Pepper Steak leva cerca de 75 minutos do início ao fim — aproximadamente 15 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Quick Pepper Steak?

Quick Pepper Steak tem aproximadamente 140 calorias por porção, com cerca de 7 g de proteína, 4 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Quick Pepper Steak?

Os principais ingredientes de Quick Pepper Steak são Beef Round Steak, Vegetable Oil, Cream Of Mushroom Soup, Catsup, Soy Sauce, Green Pepper. Veja a lista completa com as medidas acima.

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