Quick Pepper Steak Recipe

Enjoy this incredibly flavorful and easy-to-make pepper steak recipe! Ready in under an hour, this simple dish is perfect for a weeknight dinner. Tender beef strips simmered in a rich sauce with mushrooms, green peppers, and onions. Serve over rice for a complete and satisfying meal.

Prep Time 15 mins
Cook Time 60 mins
Calories 140 kcal
Protein 7g
Rating Be the first
Quick Pepper Steak 32

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick Pepper Steak

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How to Make Quick Pepper Steak

  1. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
  2. Add 1 lb of thinly sliced beef strips and stir frequently until browned, about 5-7 minutes. Remove beef from skillet and set aside.
  3. Add 1 (10.75 ounce) can of condensed cream of mushroom soup and 1 (10.75 ounce) can of water to the skillet. Stir to combine.
  4. Stir in 1/4 cup of ketchup and 2 tablespoons of soy sauce.
  5. Add 1 sliced green bell pepper and 1/2 sliced medium onion to the sauce.
  6. Return the beef strips to the skillet. Bring to a simmer, then reduce heat to low, cover, and cook for 45 minutes, or until the beef is tender.
  7. Serve the pepper steak over 4 cups of cooked rice.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

28g

Fat

7g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Quick Pepper Steak?

Quick Pepper Steak takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Quick Pepper Steak?

Quick Pepper Steak has approximately 140 calories per serving, with about 7 g protein, 4 g carbohydrates and 12 g fat.

What ingredients do I need for Quick Pepper Steak?

The key ingredients for Quick Pepper Steak are Beef Round Steak, Vegetable Oil, Cream Of Mushroom Soup, Catsup, Soy Sauce, Green Pepper. See the full list with measurements above.

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