Zutaten für Quick Pepper Steak
- Beef Round Steak
- Vegetable Oil
- Cream Of Mushroom Soup
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- Green Pepper
- 1/2 medium onion, sliced
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Zubereitung von Quick Pepper Steak
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Add 1 lb of thinly sliced beef strips and stir frequently until browned, about 5-7 minutes. Remove beef from skillet and set aside.
- Add 1 (10.75 ounce) can of condensed cream of mushroom soup and 1 (10.75 ounce) can of water to the skillet. Stir to combine.
- Stir in 1/4 cup of ketchup and 2 tablespoons of soy sauce.
- Add 1 sliced green bell pepper and 1/2 sliced medium onion to the sauce.
- Return the beef strips to the skillet. Bring to a simmer, then reduce heat to low, cover, and cook for 45 minutes, or until the beef is tender.
- Serve the pepper steak over 4 cups of cooked rice.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
28g
Fat
7g
Carbs
4g
