Quick Pepper Steak Recette

Enjoy this incredibly flavorful and easy-to-make pepper steak recipe! Ready in under an hour, this simple dish is perfect for a weeknight dinner. Tender beef strips simmered in a rich sauce with mushrooms, green peppers, and onions. Serve over rice for a complete and satisfying meal.

Préparation 15 min
Cuisson 60 min
Calories 140 kcal
Protéines 7g
Quick Pepper Steak 34

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Quick Pepper Steak

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Comment préparer Quick Pepper Steak

  1. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
  2. Add 1 lb of thinly sliced beef strips and stir frequently until browned, about 5-7 minutes. Remove beef from skillet and set aside.
  3. Add 1 (10.75 ounce) can of condensed cream of mushroom soup and 1 (10.75 ounce) can of water to the skillet. Stir to combine.
  4. Stir in 1/4 cup of ketchup and 2 tablespoons of soy sauce.
  5. Add 1 sliced green bell pepper and 1/2 sliced medium onion to the sauce.
  6. Return the beef strips to the skillet. Bring to a simmer, then reduce heat to low, cover, and cook for 45 minutes, or until the beef is tender.
  7. Serve the pepper steak over 4 cups of cooked rice.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

28g

Fat

7g

Carbs

4g

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Questions fréquentes

Combien de temps faut-il pour préparer Quick Pepper Steak ?

Quick Pepper Steak prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Quick Pepper Steak ?

Quick Pepper Steak contient environ 140 calories par portion, avec environ 7 g de protéines, 4 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Quick Pepper Steak ?

Les principaux ingrédients de Quick Pepper Steak sont Beef Round Steak, Vegetable Oil, Cream Of Mushroom Soup, Catsup, Soy Sauce, Green Pepper. Consultez la liste complète avec les quantités ci-dessus.

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