Ingredientes para Raita Yogurt Dill Sauce
- Plain Yogurt
- 1 medium cucumber, peeled, seeded, and grated
- Fresh Dill
- 1/2 teaspoon sea salt (or to taste)
- Ground Cumin
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Como fazer Raita Yogurt Dill Sauce
- In a medium bowl, combine 1 cup of plain Greek yogurt (or full-fat yogurt).
- Peel and halve a medium cucumber lengthwise. Using a spoon, scoop out the seeds.
- Grate the cucumber using the large holes of a box grater directly into the bowl of yogurt.
- Add 1/4 cup chopped fresh dill, 1/2 teaspoon sea salt (or to taste), and 1/4 teaspoon ground cumin.
- Gently stir all ingredients until well combined.
- Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld. For a more intense flavor, refrigerate for up to 2 hours.
- For extra color and freshness, gently stir in 1/2 cup of halved cherry tomatoes before serving.
- Serve chilled as a dip, condiment, or salad topping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
19g
Fat
9g
Carbs
1g
