Rapid Rise Skillet Yeast Rolls Receita

Craving warm, fluffy homemade rolls but short on time? These Rapid Rise Skillet Yeast Rolls are your answer! This recipe delivers perfectly golden-brown rolls in under an hour. A touch of honey adds sweetness, while the cast iron skillet ensures a crispy crust. Note: You may need to add extra flour (about 1 1/2 cups) depending on your environment to achieve the right dough consistency.

Preparo 25 min

Cozimento 55 min

Calorias 159.4 kcal

Proteína 7g

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Ingredientes para Rapid Rise Skillet Yeast Rolls

Dry Yeast
Warm Water
2 tablespoons honey
Salted Butter
1 teaspoon salt
Egg
All Purpose Flour

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Como fazer Rapid Rise Skillet Yeast Rolls

Preheat oven to 400°F (200°C).
In a large mixing bowl, combine 2 1/4 teaspoons active dry yeast, 1 cup warm water (105-115°F), and 2 tablespoons honey. Let stand for 5 minutes until foamy.
Stir in 1/4 cup melted unsalted butter, 1 teaspoon salt, and 1 large egg until well combined.
Gradually add 3-4 1/2 cups all-purpose flour, 1 cup at a time, mixing until a soft dough forms. Add more flour as needed, up to 1 1/2 cups additional, until the dough is no longer sticky and pulls away from the sides of the bowl.
Turn dough out onto a lightly floured surface and knead for 1-2 minutes. Divide the dough into 12 equal pieces.
Shape each piece into a ball and place them in a greased 12-inch cast iron skillet.
Cover the skillet and let the rolls rise in a warm place (80-90°F) for 20-25 minutes, or until doubled in size. If your kitchen is cool, consider placing the skillet in a slightly warm oven (around 100°F) to speed up rising.
Bake for 25-30 minutes, or until golden brown and cooked through.
Brush with 1 tablespoon melted butter (optional).
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

23g

Fat

13g

Carbs

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Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Game Day Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation Healthy Breads Rolls Biscuits Dietary

Perguntas frequentes

Quanto tempo leva para fazer Rapid Rise Skillet Yeast Rolls?

Rapid Rise Skillet Yeast Rolls leva cerca de 80 minutos do início ao fim — aproximadamente 25 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Rapid Rise Skillet Yeast Rolls?

Rapid Rise Skillet Yeast Rolls tem aproximadamente 159.4 calorias por porção, com cerca de 7 g de proteína, 8 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Rapid Rise Skillet Yeast Rolls?

Os principais ingredientes de Rapid Rise Skillet Yeast Rolls são Dry Yeast, Warm Water, Honey, Salted Butter, Salt, Egg. Veja a lista completa com as medidas acima.