Rapid Rise Skillet Yeast Rolls Recette

Craving warm, fluffy homemade rolls but short on time? These Rapid Rise Skillet Yeast Rolls are your answer! This recipe delivers perfectly golden-brown rolls in under an hour. A touch of honey adds sweetness, while the cast iron skillet ensures a crispy crust. Note: You may need to add extra flour (about 1 1/2 cups) depending on your environment to achieve the right dough consistency.

Préparation 25 min

Cuisson 55 min

Calories 159.4 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rapid Rise Skillet Yeast Rolls

Dry Yeast
Warm Water
2 tablespoons honey
Salted Butter
1 teaspoon salt
Egg
All Purpose Flour

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Comment préparer Rapid Rise Skillet Yeast Rolls

Preheat oven to 400°F (200°C).
In a large mixing bowl, combine 2 1/4 teaspoons active dry yeast, 1 cup warm water (105-115°F), and 2 tablespoons honey. Let stand for 5 minutes until foamy.
Stir in 1/4 cup melted unsalted butter, 1 teaspoon salt, and 1 large egg until well combined.
Gradually add 3-4 1/2 cups all-purpose flour, 1 cup at a time, mixing until a soft dough forms. Add more flour as needed, up to 1 1/2 cups additional, until the dough is no longer sticky and pulls away from the sides of the bowl.
Turn dough out onto a lightly floured surface and knead for 1-2 minutes. Divide the dough into 12 equal pieces.
Shape each piece into a ball and place them in a greased 12-inch cast iron skillet.
Cover the skillet and let the rolls rise in a warm place (80-90°F) for 20-25 minutes, or until doubled in size. If your kitchen is cool, consider placing the skillet in a slightly warm oven (around 100°F) to speed up rising.
Bake for 25-30 minutes, or until golden brown and cooked through.
Brush with 1 tablespoon melted butter (optional).
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

23g

Fat

13g

Carbs

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Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Game Day Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation Healthy Breads Rolls Biscuits Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Rapid Rise Skillet Yeast Rolls ?

Rapid Rise Skillet Yeast Rolls prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Rapid Rise Skillet Yeast Rolls ?

Rapid Rise Skillet Yeast Rolls contient environ 159.4 calories par portion, avec environ 7 g de protéines, 8 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Rapid Rise Skillet Yeast Rolls ?

Les principaux ingrédients de Rapid Rise Skillet Yeast Rolls sont Dry Yeast, Warm Water, Honey, Salted Butter, Salt, Egg. Consultez la liste complète avec les quantités ci-dessus.